Calories in Pizza mit extra Fleisch, mittlere Kruste

Generic food Mahlzeiten und Gerichte

Pizza mit extra Fleisch, mittlere Kruste contains 274 kcal per 100 g. A typical serving of 1 Stück, mittlere Pizza (109 g) provides about 299 kcal.

Roughly 41 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for Pizza on FoodFactly (266 kcal per 100 g).

100 g provides 37 % of the Daily Value for Selen, 29 % of the Daily Value for Thiamin (B1) and 28 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

274kcal per 100 g
13,8 gprotein
26,6 gcarbohydrates
12,4 gfat
299kcal in 1 Stück, mittlere Pizza (109 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat C 12,4 g 16 %
Saturated fat C 5,3 g 26 %
Cholesterol C 32 mg 11 %
Sodium C 571 mg 25 %
Total carbohydrates C 26,6 g 10 %
Dietary fiber C 1,8 g 6 %
Total sugars C 2,9 g
Protein C 13,8 g 28 %
Vitamin A C 56 µg6 %
Vitamin C C 1,1 mg1 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,78 mg5 %
Vitamin K C 5,7 µg5 %
Thiamin (B1) C 0,34 mg29 %
Riboflavin (B2) C 0,2 mg15 %
Niacin (B3) C 4,4 mg28 %
Vitamin B6 C 0,13 mg8 %
Folat (B9) C 104 µg26 %
Vitamin B12 C 0,6 µg25 %
Cholin C 25,4 mg5 %
Calcium C 153 mg12 %
Eisen C 2,3 mg13 %
Magnesium C 24 mg6 %
Phosphor C 212 mg17 %
Kalium C 202 mg4 %
Zink C 1,7 mg15 %
Kupfer C 0,099 mg11 %
Selen C 20,6 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 39 %Fat: 41 %274kcal / 100 g
  • Protein 20 %
  • Carbohydrates 39 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen37 %Thiamin (B1)29 %Niacin (B3)28 %Folat (B9)26 %Vitamin B1225 %Phosphor17 %Zink15 %Riboflavin (B2)15 %Eisen13 %Calcium12 %

Nutritional insights

  • Protein13,8 gin the top quarter of Pizza (median 11,4 g)
  • Fiber1,8 gin the lowest quarter of Pizza (median 2,2 g)
  • Sugars2,9 gin the lowest quarter of Pizza (median 3,4 g)
  • Fat12,4 gabove the median for Pizza (median 11,6 g)
  • Saturated fat5,3 gin the top quarter of Pizza (median 4,4 g)
  • Sodium571 mgin the top quarter of Pizza (median 521 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water44,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,2 g
Mehrfach ungesättigtes Fett C1,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,004 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,6 g
SFA 4:0 C0,081 g
SFA 6:0 C0,064 g
SFA 8:0 C0,044 g
SFA 10:0 C0,11 g
SFA 12:0 C0,14 g
SFA 14:0 C0,57 g
SFA 16:0 C2,9 g
SFA 18:0 C1,2 g
MUFA 18:1 C3,8 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0,025 g
MUFA 16:1 C0,24 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,061 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Beta-Carotin C73 µg
Lycopin C1.520 µg
Lutein + Zeaxanthin C46 µg
Retinol C50 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C44,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C41 µg
Folat, Lebensmittel C33 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pizza mit extra Fleisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pizza mit extra Fleisch, dünne Kruste 277 14,7 g 24,2 g 13,4 g
Pizza mit extra Fleisch, dicke Kruste 278 13,3 g 26,6 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza, mit anderem Fleisch als Pfefferoni, gefüllte Kruste 278 12,8 g 27,3 g 13 g
Quesadilla, huhn 287 14,4 g 27,3 g 13 g
Corned Beef Sandwich auf weiß 259 13,6 g 25,7 g 11 g
Sandwich von Hühnerfilets, NFS 281 12,2 g 27,5 g 13,5 g
Burrito, schweinefleisch, käse 268 12,9 g 28,3 g 11 g
Burrito, rindfleisch, käse 267 13,3 g 28,3 g 10,7 g
LITTLE CAESARS 14 Pepperoni Pizza, Large Deep Dish Crust 265 12,9 g 29 g 10,8 g
Weiße Pizza, käse, dünne Kruste 285 12,4 g 27,6 g 13,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza mit extra Fleisch?

100 g of Pizza mit extra Fleisch has 274 kcal. 1 Stück, mittlere Pizza (109 g): about 299 kcal. 1 Oberflächenzoll (7,8 g): about 21 kcal. 1 Stück, kleine Pizza (101 g): about 277 kcal.

Is Pizza mit extra Fleisch high in protein?

Pizza mit extra Fleisch contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 15 g in 1 Stück, mittlere Pizza (109 g). About 20 % of its calories come from protein. Compared with other Pizza, that is among the highest quarter (median 11,4 g).

How many carbs are in Pizza mit extra Fleisch?

Pizza mit extra Fleisch has 26,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,9 g of sugars.

How much fat is in Pizza mit extra Fleisch?

Pizza mit extra Fleisch contains 12,4 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Pizza mit extra Fleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (37 % DV), Thiamin (B1) (29 % DV), Niacin (B3) (28 % DV), Folat (B9) (26 % DV) and Vitamin B12 (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza mit extra Fleisch?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708658. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.