Pizza Salame
Packaged product Mahlzeiten und Gerichte Dr. Oetker
Pizza Salame contains 273 kcal per 100 g. A Serving, 320 g (320 g) provides about 874 kcal.
Roughly 47 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
100 g provides 36 % of the Daily Value for Chlorid, 36 % of the Daily Value for Mangan and 28 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 24,7 mg | 8 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 34,2 µg | 4 % |
| Vitamin C L | 5,3 mg | 6 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,34 mg | 28 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 33,3 µg | 8 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 106 mg | 8 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 36,6 mg | 9 % |
| Phosphor L | 185 mg | 15 % |
| Kalium L | 257 mg | 5 % |
| Zink L | 1,5 mg | 13 % |
| Kupfer L | 0,14 mg | 16 % |
| Mangan L | 0,82 mg | 36 % |
| Selen L | 7,7 µg | 14 % |
| Iodin L | 21,5 µg | 14 % |
| Chlorid L | 832 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 39 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for Mahlzeiten und Gerichte (median 9,7 g)
- Fiber3,1 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars3,1 gabove the median for Mahlzeiten und Gerichte (median 3 g)
- Fat14 gin the top quarter of Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat4,8 gin the top quarter of Mahlzeiten und Gerichte (median 3,5 g)
- Sodium560 mgin the top quarter of Mahlzeiten und Gerichte (median 456 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water43,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,1 g |
Sugars and starch (1)
| Stärke L | 20,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,37 g |
| Linolsäure (Omega-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Beta-Carotin L | 153 µg |
|---|
Other components (2)
| Wasser L | 43,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724628804
- Quantity
- 640g
- Label serving
- 320 g
- Category
- Pizzen, gefroren
- Packaging
- da:stück
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, 30% peeled tomatoes, 15% cheese (cut-resistant mozzarella, edam), 12% salami (pork, lard, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabilizer (sodium nitrite), antioxidant (extract of rosemary), smoke), rapeseed oil, yeast, sugar, salt, water, extra virgin olive oil, basil, modified starch, oregano, paprika, pepper, hydrolysed vegatamine protein, maltodextrin, caramel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenRaps (Rübsenöl)HefeZuckerSalzOlivenölZwiebelnKnoblauch
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|---|---|---|---|---|
| I Love Salami Laschnitte | 273 | 9,8 g | 21,8 g | 16 g |
| Pizza Reina Casa Bona | 273 | 14 g | 30 g | 11 g |
| Baker Master Pizza Μαργαρίτα Baker Master | 273 | 10,7 g | 27,1 g | 13 g |
| Pizza Margherita Croccante Surgelata Coop | 273 | 12 g | 33 g | 9,9 g |
| Ristorante pizza al salame Dr. Oetker | 273 | 0 g | 26 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Salame?
100 g of Pizza Salame has 273 kcal. Serving, 320 g (320 g): about 874 kcal.
Is Pizza Salame high in protein?
Pizza Salame contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 32 g in Serving, 320 g (320 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 9,7 g).
How many carbs are in Pizza Salame?
Pizza Salame has 26 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Salame?
Pizza Salame contains 14 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Pizza Salame contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (36 % DV), Mangan (36 % DV), Thiamin (B1) (28 % DV), Vitamin B12 (16 % DV) and Kupfer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Salame?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001724628804. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.