Pizza Salame

Packaged product Meals and Dishes Dr. Oetker

Pizza Salame contains 273 kcal per 100 g. A serving, 320 g (320 g) provides about 874 kcal.

Roughly 47% of its calories come from fat, with 39% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.

100 g provides 36% of the Daily Value for chloride, 36% of the Daily Value for manganese and 28% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Salame by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
10 gprotein
26 gcarbohydrates
14 gfat
874kcal in serving, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 14 g 18%
Saturated fat L 4.8 g 24%
Cholesterol L 24.7 mg 8%
Sodium L 560 mg 24%
Total carbohydrates L 26 g 9%
Dietary fiber L 3.1 g 11%
Total sugars L 3.1 g
Added sugars L 1.7 g 3%
Protein L 10 g 20%
Vitamin A L 34.2 µg4%
Vitamin C L 5.3 mg6%
Vitamin D L 0.17 µg0.9%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.34 mg28%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 33.3 µg8%
Vitamin B12 L 0.39 µg16%
Calcium L 106 mg8%
Iron L 1 mg6%
Magnesium L 36.6 mg9%
Phosphorus L 185 mg15%
Potassium L 257 mg5%
Zinc L 1.5 mg13%
Copper L 0.14 mg16%
Manganese L 0.82 mg36%
Selenium L 7.7 µg14%
Iodine L 21.5 µg14%
Chloride L 832 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 39%Fat: 47%273kcal / 100 g
  • Protein 15%
  • Carbohydrates 39%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride36%Manganese36%Thiamin (B1)28%Vitamin B1216%Copper16%Phosphorus15%Iodine14%Selenium14%Zinc13%Vitamin E12%

Nutritional insights

  • Protein10 gabove the median for meals and dishes (median 9.8 g)
  • Fiber3.1 gin the top quarter of meals and dishes (median 2 g)
  • Sugars3.1 gabove the median for meals and dishes (median 3 g)
  • Fat14 gin the top quarter of meals and dishes (median 8.4 g)
  • Saturated fat4.8 gin the top quarter of meals and dishes (median 3.5 g)
  • Sodium560 mgin the top quarter of meals and dishes (median 460 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water43.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.6 g
Polyunsaturated fat L2.1 g
Sugars and starch (1)
Starch L20.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.37 g
Linoleic acid (omega-6, 18:2) L1.6 g
Carotenoids (1)
Beta-carotene L153 µg
Other components (2)
Water L43.1 g
Alcohol L0 g

Product details

Brand
Dr. Oetker
Barcode
4001724628804
Quantity
640g
Label serving
320 g
Category
Frozen pizzas
Packaging
da:stück
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, 30% peeled tomatoes, 15% cheese (cut-resistant mozzarella, edam), 12% salami (pork, lard, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabilizer (sodium nitrite), antioxidant (extract of rosemary), smoke), rapeseed oil, yeast, sugar, salt, water, extra virgin olive oil, basil, modified starch, oregano, paprika, pepper, hydrolysed vegatamine protein, maltodextrin, caramel,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastSugarSaltOlive oilOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4001724628804. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza Salame?

100 g of Pizza Salame has 273 kcal. Serving, 320 g (320 g): about 874 kcal.

Is Pizza Salame high in protein?

Pizza Salame contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 32 g in serving, 320 g (320 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.8 g).

How many carbs are in Pizza Salame?

Pizza Salame has 26 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Salame?

Pizza Salame contains 14 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Pizza Salame contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (36% DV), manganese (36% DV), Thiamin (B1) (28% DV), Vitamin B12 (16% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Salame?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.