Pizza Queen b
Packaged product Mahlzeiten und Gerichte Thiriet
Pizza Queen b contains 208 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 32 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
100 g provides 27 % of the Daily Value for Vitamin B12, 24 % of the Daily Value for Mangan and 18 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 29,2 mg | 10 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 44,6 µg | 5 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,19 µg | 1 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 1 mg | 7 % |
| Pantothensäure (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 20,4 µg | 5 % |
| Vitamin B12 L | 0,65 µg | 27 % |
| Calcium L | 154 mg | 12 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 29,1 mg | 7 % |
| Phosphor L | 171 mg | 14 % |
| Kalium L | 221 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kupfer L | 0,099 mg | 11 % |
| Mangan L | 0,55 mg | 24 % |
| Selen L | 8,8 µg | 16 % |
| Iodin L | 15,5 µg | 10 % |
| Chlorid L | 410 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 46 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Sugars1,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Fat7 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat3,7 gbelow the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium520 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water49,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,58 g |
Sugars and starch (1)
| Stärke L | 13 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,049 g |
| Linolsäure (Omega-6, 18:2) L | 0,5 g |
Carotenoids (1)
| Beta-Carotin L | 61,5 µg |
|---|
Other components (2)
| Wasser L | 49,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Farine de blé (gluten (blé)) (origine France) 28,8%, eau, mozzarella fondue 13,7% (mozzarella (lait), fromages (lait), eau, beurre (lait), amidons transformés, protéine de lait (lait), sels de fonte: citrates de sodium - phosphates de sodium phosphates de calcium-diphosphates - polyphosphates, gélifiant: alginate de sodium), jambon cuit supérieur 12,1% (jambon de porc (origine France) 11,2%, eau, sel, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), mozzarella (lait) 12,1%, purée de tomate (origine France) 10,4%, olive noire 1,8% (olive noire, sel), huile de tournesol, levure de boulangerie, gluten de blé (gluten (blé)), huile d'olive vierge extra 0,4%, farine de blé malté (gluten (blé)), sel, marjolaine, persil, basilic, herbes de Provence (romarin, basilic, thym, marjolaine, sarriette), poivre. Présence éventuelle de céleri, crustacés, oeuf, poisson, lupin, mollusques, moutarde, sésame, soja, fruits à coque et sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenSonnenblumenölHefeOlivenölSalzEiButter
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| Pizza Carrefour | 208 | 7,4 g | 35 g | 4,1 g |
| Pizza lardons champignons Nature & Cie | 208 | 5,6 g | 32 g | 6,6 g |
| Wagner Steinofen Pizza Original Wagner | 208 | 10,1 g | 23,9 g | 7,6 g |
| Pizza jambon à l'os magistral L'Artisane | 208 | 12,4 g | 21,9 g | 7,5 g |
| Ch'ti pizza maroilles tomate jambon Defroidmont | 208 | 10,7 g | 21,2 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Queen b?
100 g of Pizza Queen b has 208 kcal.
Is Pizza Queen b high in protein?
Pizza Queen b contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Pizza Queen b?
Pizza Queen b has 23 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Queen b?
Pizza Queen b contains 7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pizza Queen b contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27 % DV), Mangan (24 % DV), Chlorid (18 % DV), Selen (16 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Queen b?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590815301. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.