Pizza prosciutto

Packaged product Mahlzeiten und Gerichte Anna's Best

Pizza prosciutto contains 222 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 222 kcal.

Roughly 53 % of its calories come from carbohydrates, with 24 % from protein and 23 % from fat (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 164 kcal per 100 g across 327 products.

100 g provides 63 % of the Daily Value for Thiamin (B1), 37 % of the Daily Value for Mangan and 28 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza prosciutto by Anna's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
13 gprotein
29 gcarbohydrates
5,6 gfat
222kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 5,6 g 7 %
Saturated fat L 2,7 g 14 %
Cholesterol L 20,5 mg 7 %
Sodium L 551 mg 24 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamin A L 36,5 µg4 %
Vitamin C L 0,26 mg0,3 %
Vitamin D L 0,16 µg0,8 %
Vitamin E L 0,64 mg4 %
Thiamin (B1) L 0,76 mg63 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 1,5 mg9 %
Pantothensäure (B5) L 0,51 mg10 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 50,8 µg13 %
Vitamin B12 L 0,52 µg22 %
Calcium L 133 mg10 %
Eisen L 1,2 mg7 %
Magnesium L 42,9 mg10 %
Phosphor L 227 mg18 %
Kalium L 281 mg6 %
Zink L 1,9 mg17 %
Kupfer L 0,14 mg15 %
Mangan L 0,86 mg37 %
Selen L 8,3 µg15 %
Iodin L 41,4 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 53 %Fat: 23 %222kcal / 100 g
  • Protein 24 %
  • Carbohydrates 53 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)63 %Mangan37 %Iodin28 %Vitamin B1222 %Phosphor18 %Zink17 %Kupfer15 %Selen15 %Folat (B9)13 %Pantothensäure (B5)10 %

Nutritional insights

  • Protein13 gabove the median for Mahlzeiten und Gerichte (median 9 g)
  • Fiber1,8 gin the top quarter of Mahlzeiten und Gerichte (median 1,2 g)
  • Sugars1,9 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
  • Fat5,6 gbelow the median for Mahlzeiten und Gerichte (median 7,3 g)
  • Sodium551 mgabove the median for Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
  • Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L22 g
Carotenoids (1)
Beta-Carotin L56,7 µg
Other components (2)
Wasser L43 g
Alkohol L0 g

Product details

Brand
Anna's Best
Barcode
7613404656730
Label serving
1 serving (100 g)
Category
schweinemehl
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, mozzarella (fromage) 21%, eau, viande de porc (Suisse), concentré de tomates 6%, levure, protéines de blé, sel de cuisine iodé, amidon de maïs, épices, semoule de blé dur, huile de colza, farine de malt d'orge, sucre, farine de gonflement de blé, condiment en poudre, extraits d'épices, concentré de jus de citron, glucose, fibres de psyllium, antioxydants: extrait de romarin et ascorbate de sodium, stabilisant: diphosphates, arôme, agent de traitement de la farine: acide ascorbique, conservateur: nitrite de sodium, extrait de levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlTomatenHefeSalzRaps (Rübsenöl)Zucker

Similar products

FoodCaloriesProteinCarbsFat
Bouchon porc combava P'ti Snacks 222 10,6 g 19,2 g 11,9 g
2 Brochettes Royal Grill de Mini-Boudins Picard 223 11 g 8,8 g 16 g
Kebab TK Tillman's Convenience 224 18 g 2 g 16 g
Busse Curry-Wurst Busse 218 8,2 g 11,9 g 15,3 g
เบอร์เกอร์ข้าวเหนียวไส้อั่ว อีซี่เทส 218 7 g 33,1 g 6,3 g
2 Galettes Saucisse Galettes de St Malo 217 17 g 20,9 g 8 g
ข้าวเหนียวลาบหมู อีซี่โก 216 7,2 g 36 g 4,8 g
ข้าวหมูย่างเกลือ EZYGO 216 5,6 g 31,2 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza prosciutto?

100 g of Pizza prosciutto has 222 kcal. Serving, 1 serving, 100 g (100 g): about 222 kcal.

Is Pizza prosciutto high in protein?

Pizza prosciutto contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 1 serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 9 g).

How many carbs are in Pizza prosciutto?

Pizza prosciutto has 29 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza prosciutto?

Pizza prosciutto contains 5,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Pizza prosciutto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63 % DV), Mangan (37 % DV), Iodin (28 % DV), Vitamin B12 (22 % DV) and Phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza prosciutto?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404656730. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.