Busse Curry-Wurst
Packaged product Mahlzeiten und Gerichte Busse
Busse Curry-Wurst contains 218 kcal per 100 g. A Serving, 220 g (220 g) provides about 480 kcal.
Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 164 kcal per 100 g across 327 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 11,9 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 22 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for Mahlzeiten und Gerichte (median 9 g)
- Fiber1,5 gabove the median for Mahlzeiten und Gerichte (median 1,2 g)
- Sugars11,9 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fat15,3 gin the top quarter of Mahlzeiten und Gerichte (median 7,3 g)
- Saturated fat5,8 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium880 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Busse
- Barcode
- 4026346001156
- Quantity
- 220 g
- Label serving
- 220 g
- Category
- schweinemehl
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Curryworst p gegrilde braadworst in pikante kerrie-ketchupsaus Ingrediënten: gegrilde braadworst, gepekeld (55 %) (varkensvlees (85 %), water, spek, gejodeerd keukenzout, specerijen, dextrose, stabilisator: difosfaten; conserveermid - del: natriumnitriet). Currysaus (45 %) (tomatenpuree, water, suiker, appelsapcon - centraat, natuurazijn, honing, gemodificeerd maïszetmeel, kerrie, keukenzout, verdikkingsmiddelen: guarpitmeel, johannesbrood - pitmeel; voedingszuur: appelzuur). Remiepoeder in het bodemvak. Kan sporen van mosterd en selderij bevatten. Bereiding in de magnetron: voor het toebereiden de houten prikkers en de specerijen uit het bodemvak nemen. Bij 600 watt ca, 2 minuten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Busse Curry-Wurst?
100 g of Busse Curry-Wurst has 218 kcal. Serving, 220 g (220 g): about 480 kcal.
How much protein is in Busse Curry-Wurst?
Busse Curry-Wurst contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 18 g in Serving, 220 g (220 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9 g).
How many carbs are in Busse Curry-Wurst?
Busse Curry-Wurst has 11,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Busse Curry-Wurst?
Busse Curry-Wurst contains 15,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Busse Curry-Wurst?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026346001156. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.