Pizza alla pala
Packaged product Mahlzeiten und Gerichte svila
Pizza alla pala contains 232 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (230 kcal per 100 g).
100 g provides 42 % of the Daily Value for Mangan, 26 % of the Daily Value for Thiamin (B1) and 19 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 15,8 mg | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 35 µg | 4 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,32 mg | 26 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 0,53 mg | 3 % |
| Pantothensäure (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,091 mg | 5 % |
| Folat (B9) L | 32 µg | 8 % |
| Vitamin B12 L | 0,46 µg | 19 % |
| Calcium L | 129 mg | 10 % |
| Eisen L | 1,2 mg | 6 % |
| Magnesium L | 38,9 mg | 9 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 246 mg | 5 % |
| Zink L | 1,6 mg | 14 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 0,96 mg | 42 % |
| Selen L | 8,5 µg | 15 % |
| Iodin L | 27,7 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 53 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for Mahlzeiten und Gerichte (median 9,7 g)
- Fiber3,5 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars3,4 gabove the median for Mahlzeiten und Gerichte (median 3 g)
- Fat7,7 gbelow the median for Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat3,2 gbelow the median for Mahlzeiten und Gerichte (median 3,5 g)
- Sodium520 mgabove the median for Mahlzeiten und Gerichte (median 456 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water46,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 22,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 196 µg |
|---|
Other components (2)
| Wasser L | 46,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- svila
- Barcode
- 8013307207807
- Quantity
- 640 g
- Category
- Pizzen, gefroren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 37%, mozzarella 20% (latte, sale, caglio, fermenti lattici), acqua, passata di pomodoro 8,5%, polpa di pomodoro 8%, semola di grano duro 4%, olio extra vergine di oliva, olio di semi di girasole, lievito, sale, glutine di frumento, farina di frumento maltato 0,3%, fibra vegetale, zucchero, origano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenOlivenölSonnenblumenölHefeSalzZuckerMilch
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|---|---|---|---|---|
| Uncured Pepperoni Cauliflower Crust Pizza Milton's | 232 | 12 g | 21,8 g | 10,6 g |
| Salami Paprika Pizza Nestlé | 232 | 9,9 g | 24,9 g | 9,8 g |
| Big City London Original Wagner | 232 | 10 g | 27,9 g | 8,5 g |
| Ristorante pizza ai funghi Dr. Oetker | 232 | 0 g | 22 g | 12 g |
| Pizza Proscuitto Boni | 232 | 10 g | 23 g | 11 g |
| Pizza con friarielli, pomodori grigliati e caciocavallo Fiorfiore COOP | 232 | 9,7 g | 28 g | 8,6 g |
| Pizza Feliciana Classica prosciutto e pesto Dr. Oetker | 232 | 9 g | 31 g | 7,8 g |
| Cameo, Pizza Tradizionale Margherita surgelata Cameo | 232 | 10 g | 32 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza alla pala?
100 g of Pizza alla pala has 232 kcal.
How much protein is in Pizza alla pala?
Pizza alla pala contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 9,7 g).
How many carbs are in Pizza alla pala?
Pizza alla pala has 30 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza alla pala?
Pizza alla pala contains 7,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pizza alla pala contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (42 % DV), Thiamin (B1) (26 % DV), Vitamin B12 (19 % DV), Iodin (18 % DV) and Kupfer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza alla pala?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013307207807. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.