Pinker Reis
Packaged product Getreide und Pasta Gourmet
Pinker Reis contains 358 kcal per 100 g. A Serving, 50 g (50 g) provides about 179 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).
100 g provides 16.250.000 % of the Daily Value for Vitamin D, 15.500.000 % of the Daily Value for Selen and 1.170.833 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 0,97 g | 3 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 3.250.000 µg | 16.250.000 % |
| Vitamin E L | 1.613 mg | 10.755 % |
| Thiamin (B1) L | 8.435 mg | 702.917 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 8.134 mg | 50.836 % |
| Pantothensäure (B5) L | 0,005 mg | 0,1 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 3 µg | 0,8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0,67 mg | 0,1 % |
| Eisen L | 0,021 mg | 0,1 % |
| Magnesium L | 0,57 mg | 0,1 % |
| Phosphor L | 1,1 mg | 0,1 % |
| Kalium L | 9,9 mg | 0,2 % |
| Zink L | 0,016 mg | 0,1 % |
| Kupfer L | 0,003 mg | 0,3 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 8.525.000 µg | 15.500.000 % |
| Iodin L | 1.756.250 µg | 1.170.833 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of Getreide und Pasta (median 6,9 g)
- Fiber0,97 gin the lowest quarter of Getreide und Pasta (median 2 g)
- Sugars1,2 gin the top quarter of Getreide und Pasta (median 0,2 g)
- Fat1,4 gabove the median for Getreide und Pasta (median 1 g)
- Saturated fat0,3 gabove the median for Getreide und Pasta (median 0,1 g)
- Sodium8 mgabove the median for Getreide und Pasta (median 0 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water14,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,005 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 6.031.250 µg |
|---|
Other components (2)
| Wasser L | 14,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Basmatireis (96,9 %), Rote Beete-Granulat (3 %), Orangenöl, Sonnenblumenöl, Rote Beete-Saft - konzentrat, Sanddornextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinker Reis?
100 g of Pinker Reis has 358 kcal. Serving, 50 g (50 g): about 179 kcal.
How much protein is in Pinker Reis?
Pinker Reis contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,2 g in Serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 6,9 g).
How many carbs are in Pinker Reis?
Pinker Reis has 77 g of total carbohydrates per 100 g, including 0,97 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinker Reis?
Pinker Reis contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pinker Reis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (16.250.000 % DV), Selen (15.500.000 % DV), Iodin (1.170.833 % DV), Thiamin (B1) (702.917 % DV) and Niacin (B3) (50.836 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pinker Reis?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200070933. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.