Pesto Rosso
Packaged product Suppen und Saucen Monti
Pesto Rosso contains 415 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 103 % of the Daily Value for Vitamin E, 17 % of the Daily Value for Kupfer and 15 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 2,7 mg | 0,9 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 6,8 µg | 0,8 % |
| Vitamin C L | 6,8 mg | 8 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 15,5 mg | 103 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensäure (B5) L | 0,081 mg | 2 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 20,8 µg | 5 % |
| Vitamin B12 L | 0,041 µg | 2 % |
| Calcium L | 46 mg | 4 % |
| Eisen L | 0,7 mg | 4 % |
| Magnesium L | 19,4 mg | 5 % |
| Phosphor L | 47,7 mg | 4 % |
| Kalium L | 192 mg | 4 % |
| Zink L | 0,38 mg | 3 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 8,1 µg | 15 % |
| Iodin L | 8,1 µg | 5 % |
| Chlorid L | 0,72 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of Suppen und Saucen (median 3,8 g)
- Fiber1,4 gin the lowest quarter of Suppen und Saucen (median 2,2 g)
- Sugars6,3 gabove the median for Suppen und Saucen (median 5,1 g)
- Fat40 gin the top quarter of Suppen und Saucen (median 32 g)
- Saturated fat6 gin the top quarter of Suppen und Saucen (median 4,4 g)
- Sodium560 mgin the lowest quarter of Suppen und Saucen (median 760 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,44 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1.074 µg |
|---|
Other components (2)
| Wasser L | 57 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Monti
- Barcode
- 8003979002633
- Quantity
- 180 g
- Category
- Rote Pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates, huile de tournesol, tomates séchées (9%), basilic (6%), noix de cajou, fromage "Pecorino (lactosérum de brebis, sel, présure), sucré, ail, sel antioxydant ; acide ascorbique ; conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölZuckerKnoblauchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Arrabbiata Costa Ligure | 415 | 5 g | 11 g | 38 g |
| Pesto Rosso Alnatura GmbH | 419 | 5,8 g | 8,9 g | 40 g |
| Pesto Rosso bio Florelli | 411 | 5,5 g | 10 g | 38 g |
| Pesto Rosso Pietro Coricelli | 409 | 2,2 g | 4,5 g | 42 g |
| Pesto Tomaten BioGourmet | 423 | 6,4 g | 14 g | 37 g |
| Pesto Rosso Albert Heijn | 424 | 3,8 g | 3,6 g | 43 g |
| Pesto rosso Antico casale | 426 | 1,8 g | 3,6 g | 43,2 g |
| Sauce Pesto Rosso Shneider’s | 426 | 3,8 g | 3,6 g | 43,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 415 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 10 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 40 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (103 % DV), Kupfer (17 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003979002633. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.