Pesto Rosso
Packaged product Soups and Sauces Monti
Pesto Rosso contains 415 kcal per 100 g.
Roughly 88% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 103% of the Daily Value for Vitamin E, 17% of the Daily Value for copper and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 6.3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 6.8 µg | 0.8% |
| Vitamin C L | 6.8 mg | 8% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 15.5 mg | 103% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.081 mg | 2% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 20.8 µg | 5% |
| Vitamin B12 L | 0.041 µg | 2% |
| Calcium L | 46 mg | 4% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 19.4 mg | 5% |
| Phosphorus L | 47.7 mg | 4% |
| Potassium L | 192 mg | 4% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 8.1 µg | 5% |
| Chloride L | 0.72 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 10%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fiber1.4 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars6.3 gabove the median for soups and sauces (median 5.1 g)
- Fat40 gin the top quarter of soups and sauces (median 31 g)
- Saturated fat6 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium560 mgbelow the median for soups and sauces (median 760 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.44 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,074 µg |
|---|
Other components (2)
| Water L | 57 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Monti
- Barcode
- 8003979002633
- Quantity
- 180 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates, huile de tournesol, tomates séchées (9%), basilic (6%), noix de cajou, fromage "Pecorino (lactosérum de brebis, sel, présure), sucré, ail, sel antioxydant ; acide ascorbique ; conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onkel Grusoms Pesto Arrabiats Drit Forbanna | 415 | 5 g | 11 g | 38 g |
| Pesto Arrabbiata Costa Ligure | 415 | 5 g | 11 g | 38 g |
| Pesto rosso REMA 1000 | 416 | 3.3 g | 9.1 g | 40 g |
| Bio-Pesto Rosso BLM | 419 | 5.8 g | 13.8 g | 37 g |
| Pesto Rosso Alnatura GmbH | 419 | 5.8 g | 8.9 g | 40 g |
| Pesto Rosso bio Florelli | 411 | 5.5 g | 10 g | 38 g |
| Pesto Rosso Pietro Coricelli | 409 | 2.2 g | 4.5 g | 42 g |
| Pesto Tomaten BioGourmet | 423 | 6.4 g | 14 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003979002633. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.