Pesto Rosso

Packaged product Suppen und Saucen Monoprix

Pesto Rosso contains 227 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 12 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 92 % of the Daily Value for Vitamin E, 23 % of the Daily Value for Kupfer and 11 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
5,4 gprotein
6,5 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 19 g 24 %
Saturated fat L 3,5 g 18 %
Cholesterol L 4,5 mg 1 %
Sodium L 560 mg 24 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 4 g 14 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamin A L 11,3 µg1 %
Vitamin C L 6,1 mg7 %
Vitamin D L 0,044 µg0,2 %
Vitamin E L 13,7 mg92 %
Thiamin (B1) L 0,063 mg5 %
Riboflavin (B2) L 0,051 mg4 %
Niacin (B3) L 0,85 mg5 %
Pantothensäure (B5) L 0,18 mg4 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 45,3 µg11 %
Vitamin B12 L 0,068 µg3 %
Calcium L 91,8 mg7 %
Eisen L 0,61 mg3 %
Magnesium L 30,9 mg7 %
Phosphor L 70 mg6 %
Kalium L 517 mg11 %
Zink L 0,5 mg5 %
Kupfer L 0,21 mg23 %
Mangan L 0,17 mg7 %
Selen L 3,2 µg6 %
Iodin L 4,8 µg3 %
Chlorid L 0,96 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 12 %Fat: 78 %227kcal / 100 g
  • Protein 10 %
  • Carbohydrates 12 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E92 %Kupfer23 %Folat (B9)11 %Kalium11 %Mangan7 %Magnesium7 %Vitamin B67 %Calcium7 %Vitamin C7 %Selen6 %

Nutritional insights

  • Protein5,4 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber4 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars5 gabove the median for Suppen und Saucen (median 4 g)
  • Fat19 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat3,5 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium560 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,58 g
Carotenoids (1)
Beta-Carotin L155 µg
Other components (2)
Wasser L57,6 g
Alkohol L0 g

Product details

Brand
Monoprix
Barcode
3350031666414
Quantity
190 g
Category
lebensmittel
Packaging
canned,fr:bocal-verre-capsule-metal-a-recycler
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates 59 %, huile de tournesol, tomates séchées 5 % (tomate, sel), fromage Pecorino Romano 5 %, Grana Padano 4 % (lait, sel, présure animale, conservateur : lysozyme d'œuf), noix de cajou 4 %, huile d'olive vierge extra 4 %, basilic 2 %, flocons de pommes de terres (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras, curcuma), ail, sel, acidifiant : acide lactique, piment fort.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölOlivenölKartoffelKnoblauchSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 227 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 6,5 g of total carbohydrates per 100 g, including 4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 19 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Pesto Rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (92 % DV), Kupfer (23 % DV), Folat (B9) (11 % DV) and Kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Rosso?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350031666414. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.