Bouillon de légumes
Packaged product Suppen und Saucen Coop
Bouillon de légumes contains 227 kcal per 100 g. A Serving, 250 g (250 g) provides about 568 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 16.400 mg | 713 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 19 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber1,5 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars19 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat2 gbelow the median for Suppen und Saucen (median 4,2 g)
- Sodium16.400 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610848390329
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- lebensmittel
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Moutarde à la Myrte de Corse Charles Antona | 227 | 5 g | 14 g | 16 g |
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| Brodo vegetale Fattoria Italia Snc | 227 | 18,2 g | 18,2 g | 18,2 g |
| Crema vinahre balsámico modena con albahaca Eroski | 227 | 0,8 g | 54 g | 0 g |
| Moutarde de Normandie Toustain-Barville | 227 | 10,2 g | 8,5 g | 17,1 g |
| Sauce Soja Sucrée Suzi wan | 227 | 2,9 g | 48,2 g | 0 g |
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| Ketjap Manis Conimex | 227 | 3,5 g | 53 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de légumes?
100 g of Bouillon de légumes has 227 kcal. Serving, 250 g (250 g): about 568 kcal.
How much protein is in Bouillon de légumes?
Bouillon de légumes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in Serving, 250 g (250 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de légumes?
Bouillon de légumes has 47 g of total carbohydrates per 100 g, including 1,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de légumes?
Bouillon de légumes contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bouillon de légumes?
100 g contains 16.400 mg of sodium, 713 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848390329. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.