Pesto rojo

Packaged product Suppen und Saucen Dia

Pesto rojo contains 262 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 10 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 338 kcal per 100 g across 233 products.

100 g provides 38 % of the Daily Value for Vitamin E, 29 % of the Daily Value for Kupfer and 27 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rojo by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
4,6 gprotein
6,2 gcarbohydrates
24,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 24,2 g 31 %
Saturated fat L 5 g 25 %
Cholesterol L 7,6 mg 3 %
Sodium L 688 mg 30 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 4,1 g
Added sugars L 1,2 g 2 %
Protein L 4,6 g 9 %
Vitamin A L 26,7 µg3 %
Vitamin C L 6,6 mg7 %
Vitamin D L 0,037 µg0,2 %
Vitamin E L 5,8 mg38 %
Thiamin (B1) L 0,057 mg5 %
Riboflavin (B2) L 0,051 mg4 %
Niacin (B3) L 0,86 mg5 %
Pantothensäure (B5) L 0,18 mg4 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 42,8 µg11 %
Vitamin B12 L 0,21 µg9 %
Calcium L 102 mg8 %
Eisen L 0,77 mg4 %
Magnesium L 33,3 mg8 %
Phosphor L 98,2 mg8 %
Kalium L 480 mg10 %
Zink L 0,69 mg6 %
Kupfer L 0,26 mg29 %
Mangan L 0,21 mg9 %
Selen L 4,4 µg8 %
Iodin L 40,9 µg27 %
Chlorid L 0,96 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 10 %Fat: 83 %262kcal / 100 g
  • Protein 7 %
  • Carbohydrates 10 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E38 %Kupfer29 %Iodin27 %Folat (B9)11 %Kalium10 %Mangan9 %Vitamin B129 %Selen8 %Magnesium8 %Phosphor8 %

Nutritional insights

  • Protein4,6 gabove the median for Suppen und Saucen (median 3,8 g)
  • Fiber1,7 gbelow the median for Suppen und Saucen (median 2,2 g)
  • Sugars4,1 gbelow the median for Suppen und Saucen (median 5,1 g)
  • Fat24,2 gbelow the median for Suppen und Saucen (median 32 g)
  • Saturated fat5 gabove the median for Suppen und Saucen (median 4,4 g)
  • Sodium688 mgbelow the median for Suppen und Saucen (median 760 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,56 g
Carotenoids (1)
Beta-Carotin L317 µg
Other components (2)
Wasser L58,5 g
Alkohol L0 g

Product details

Brand
Dia
Barcode
8480017267832
Quantity
185 g
Category
Rote Pestos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puré de tomate (51%), aceite de oliva (20%) tomate seco (9%), queso parmesano en polvo (8%), anacardos (4%), albahaca (4%), sal, azúcar, antioxidante (ácido ascórbico), ajo, aroma (contiene leche), acidulantes (ácido cítrico, ácido láctico). Puede contener trazas de apio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenOlivenölSalzZuckerKnoblauch

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Pesto Rosso La Molisana 263 3,6 g 9,5 g 22,9 g
Red tomato pesto Waitrose 263 3,8 g 9,5 g 22,3 g
Sauce piquante au fromage mozzarella Saclà 261 4,7 g 7,1 g 23,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto rojo?

100 g of Pesto rojo has 262 kcal.

How much protein is in Pesto rojo?

Pesto rojo contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,8 g).

How many carbs are in Pesto rojo?

Pesto rojo has 6,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rojo?

Pesto rojo contains 24,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Pesto rojo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38 % DV), Kupfer (29 % DV), Iodin (27 % DV), Folat (B9) (11 % DV) and Kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto rojo?

100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017267832. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.