Pesto rojo
Packaged product Soups and Sauces Dia
Pesto rojo contains 262 kcal per 100 g.
Roughly 83% of its calories come from fat, with 10% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 38% of the Daily Value for Vitamin E, 29% of the Daily Value for copper and 27% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 688 mg | 30% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 26.7 µg | 3% |
| Vitamin C L | 6.6 mg | 7% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 5.8 mg | 38% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.051 mg | 4% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 42.8 µg | 11% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 33.3 mg | 8% |
| Phosphorus L | 98.2 mg | 8% |
| Potassium L | 480 mg | 10% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 40.9 µg | 27% |
| Chloride L | 0.96 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 10%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for soups and sauces (median 3.8 g)
- Fiber1.7 gbelow the median for soups and sauces (median 2.3 g)
- Sugars4.1 gbelow the median for soups and sauces (median 5.1 g)
- Fat24.2 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat5 gabove the median for soups and sauces (median 4.4 g)
- Sodium688 mgbelow the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water58.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.56 g |
|---|
Carotenoids (1)
| Beta-carotene L | 317 µg |
|---|
Other components (2)
| Water L | 58.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017267832
- Quantity
- 185 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puré de tomate (51%), aceite de oliva (20%) tomate seco (9%), queso parmesano en polvo (8%), anacardos (4%), albahaca (4%), sal, azúcar, antioxidante (ácido ascórbico), ajo, aroma (contiene leche), acidulantes (ácido cítrico, ácido láctico). Puede contener trazas de apio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Alla Calabrese Edeka | 262 | 4.7 g | 8 g | 23 g |
| Pesto rosso Valbona | 262 | 4.4 g | 7.2 g | 23.6 g |
| Pesto rosso Gusti Amo | 262 | 6.5 g | 5.2 g | 23 g |
| Pesto Rosso La Molisana | 263 | 3.6 g | 9.5 g | 22.9 g |
| Red tomato pesto Waitrose | 263 | 3.8 g | 9.5 g | 22.3 g |
| Sauce piquante au fromage mozzarella Saclà | 261 | 4.7 g | 7.1 g | 23.1 g |
| Pesto Rosso La Molisana | 261 | 5.2 g | 10.3 g | 22 g |
| Pesto Rossi Mutti | 264 | 4 g | 6.2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017267832. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.