Pesto Pasta
Packaged product Getreide und Pasta Tesco
Pesto Pasta contains 155 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
100 g provides 14 % of the Daily Value for Mangan, 14 % of the Daily Value for Kupfer and 10 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 14,8 mg | 5 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 34,4 µg | 4 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0,065 µg | 0,3 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 0,038 mg | 0,2 % |
| Pantothensäure (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 80,8 mg | 6 % |
| Eisen L | 0,68 mg | 4 % |
| Magnesium L | 30,1 mg | 7 % |
| Phosphor L | 125 mg | 10 % |
| Kalium L | 146 mg | 3 % |
| Zink L | 0,87 mg | 8 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,33 mg | 14 % |
| Selen L | 1,1 µg | 2 % |
| Iodin L | 8,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 49 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for Getreide und Pasta (median 7,3 g)
- Fiber1,5 gbelow the median for Getreide und Pasta (median 1,8 g)
- Sugars2,1 gbelow the median for Getreide und Pasta (median 2,7 g)
- Fat6 gabove the median for Getreide und Pasta (median 5 g)
- Saturated fat2,7 gabove the median for Getreide und Pasta (median 1,6 g)
- Sodium172 mgin the lowest quarter of Getreide und Pasta (median 400 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 27,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 13,7 µg |
|---|
Other components (2)
| Wasser L | 53,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5059697729782
- Quantity
- 400g
- Category
- Teigwarengerichte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Skimmed Milk, Water, Whipping Cream (Milk), Mature Cheddar Cheese (Milk), Basil Pesto (3.5%) [Rapeseed Oil, Basil, Sunflower Oil, Medium Fat Hard Cheese (Milk). Salt. Extra Virgin Olive Oil, Garlic Purée, Acidity Regulators (Ascorbic Acid, Citric Acid)], SunBlush@Tomato, Spinach, Cornflour, Garlic Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Basil, Salt, Rapeseed Oil, Black Pepper, Garlic, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmKnoblauchWeizenmehlSalzRaps (Rübsenöl)SonnenblumenölOlivenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mest Lasagna Member Mark | 155 | 7,1 g | 15 g | 4,9 g |
| Meatball Pasta Bake Morrisons | 155 | 6,8 g | 16,7 g | 6,4 g |
| Mushroom pappardelle Tesco finest | 155 | 5,6 g | 17,3 g | 6,7 g |
| Linguine a la crème de butternut Seazon | 155 | 4,9 g | 17,1 g | 7,1 g |
| Wagon wheels Kidfresh | 156 | 6,7 g | 20 g | 5 g |
| Noodles Integrales con Pollo Teriyaki ta-tung | 156 | 7,2 g | 14 g | 7 g |
| Carbonara Pasta Bake Cucina | 156 | 6,9 g | 19,2 g | 5,5 g |
| Penne Jambon sans nitrite et truffe d’été Ô Bistro | 156 | 7,3 g | 21 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Pasta?
100 g of Pesto Pasta has 155 kcal.
How much protein is in Pesto Pasta?
Pesto Pasta contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,3 g).
How many carbs are in Pesto Pasta?
Pesto Pasta has 18,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Pasta?
Pesto Pasta contains 6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pesto Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (14 % DV), Kupfer (14 % DV) and Phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Pasta?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697729782. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.