Pesto alla Napoletana
Packaged product Suppen und Saucen Shneider's
Pesto alla Napoletana contains 375 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 113 % of the Daily Value for Vitamin E, 32 % of the Daily Value for Kupfer and 19 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 36,9 g | 47 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 932 mg | 41 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,9 mg | 11 % |
| Vitamin D L | 0,04 µg | 0,2 % |
| Vitamin E L | 17 mg | 113 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensäure (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 44,8 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 29,4 mg | 2 % |
| Eisen L | 1,7 mg | 9 % |
| Magnesium L | 42,8 mg | 10 % |
| Phosphor L | 74,8 mg | 6 % |
| Kalium L | 871 mg | 19 % |
| Zink L | 0,42 mg | 4 % |
| Kupfer L | 0,28 mg | 32 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 4,2 µg | 8 % |
| Iodin L | 25,8 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 8 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber2,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars6,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat36,9 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat3,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium932 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
- Water45,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 218 µg |
|---|
Other components (2)
| Wasser L | 45,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Shneider's
- Barcode
- 0838948001663
- Quantity
- 190 g e
- Category
- lebensmittel
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomate, huile de tournesol, tomates séchées réhydratées 14 %, ail 3 %, basilic, sucre, sel, amidon, correcteur d'acidité : acide tactique, antioxydant, acide ascorbique,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölKnoblauchZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto alla Napoletana?
100 g of Pesto alla Napoletana has 375 kcal.
How much protein is in Pesto alla Napoletana?
Pesto alla Napoletana contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Pesto alla Napoletana?
Pesto alla Napoletana has 7,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto alla Napoletana?
Pesto alla Napoletana contains 36,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pesto alla Napoletana contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (113 % DV), Kupfer (32 % DV), Kalium (19 % DV), Iodin (17 % DV) and Mangan (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto alla Napoletana?
100 g contains 932 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0838948001663. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.