Pesto alla Napoletana

Packaged product Soups and Sauces Shneider's

Pesto alla Napoletana contains 375 kcal per 100 g.

Roughly 90% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 113% of the Daily Value for Vitamin E, 32% of the Daily Value for copper and 19% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto alla Napoletana by Shneider's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
1.8 gprotein
7.6 gcarbohydrates
36.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 36.9 g 47%
Saturated fat L 3.8 g 19%
Cholesterol L 0 mg 0%
Sodium L 932 mg 41%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 2.8 g 10%
Total sugars L 6.5 g
Added sugars L 1.5 g 3%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 9.9 mg11%
Vitamin D L 0.04 µg0.2%
Vitamin E L 17 mg113%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.094 mg7%
Niacin (B3) L 1.9 mg12%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 44.8 µg11%
Vitamin B12 L 0 µg0%
Calcium L 29.4 mg2%
Iron L 1.7 mg9%
Magnesium L 42.8 mg10%
Phosphorus L 74.8 mg6%
Potassium L 871 mg19%
Zinc L 0.42 mg4%
Copper L 0.28 mg32%
Manganese L 0.37 mg16%
Selenium L 4.2 µg8%
Iodine L 25.8 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 8%Fat: 90%375kcal / 100 g
  • Protein 2%
  • Carbohydrates 8%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E113%Copper32%Potassium19%Iodine17%Manganese16%Niacin (B3)12%Folate (B9)11%Vitamin C11%Thiamin (B1)11%Magnesium10%

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars6.5 gabove the median for soups and sauces (median 4 g)
  • Fat36.9 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium932 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
  • Water45.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.1 g
Carotenoids (1)
Beta-carotene L218 µg
Other components (2)
Water L45.3 g
Alcohol L0 g

Product details

Brand
Shneider's
Barcode
0838948001663
Quantity
190 g e
Category
groceries
Packaging
Metal,Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomate, huile de tournesol, tomates séchées réhydratées 14 %, ail 3 %, basilic, sucre, sel, amidon, correcteur d'acidité : acide tactique, antioxydant, acide ascorbique,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilGarlicSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0838948001663. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto alla Napoletana?

100 g of Pesto alla Napoletana has 375 kcal.

How much protein is in Pesto alla Napoletana?

Pesto alla Napoletana contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pesto alla Napoletana?

Pesto alla Napoletana has 7.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alla Napoletana?

Pesto alla Napoletana contains 36.9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Pesto alla Napoletana contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (113% DV), copper (32% DV), potassium (19% DV), iodine (17% DV) and manganese (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto alla Napoletana?

100 g contains 932 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.