Pepperoni
Packaged product Mahlzeiten und Gerichte Hacendado
Pepperoni contains 295 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 295 kcal.
Roughly 43 % of its calories come from fat, with 37 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 241 kcal per 100 g across 219 products.
100 g provides 57 % of the Daily Value for Chlorid, 46 % of the Daily Value for Mangan and 34 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 6,7 g | 34 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,85 g | 2 % |
| Protein L | 14,4 g | 29 % |
| Vitamin A L | 42,8 µg | 5 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 16,4 µg | 4 % |
| Vitamin B12 L | 0,82 µg | 34 % |
| Calcium L | 147 mg | 11 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 40,2 mg | 10 % |
| Phosphor L | 215 mg | 17 % |
| Kalium L | 228 mg | 5 % |
| Zink L | 1,9 mg | 18 % |
| Kupfer L | 0,14 mg | 16 % |
| Mangan L | 1 mg | 46 % |
| Selen L | 10,8 µg | 20 % |
| Iodin L | 38 µg | 25 % |
| Chlorid L | 1.305 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 37 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gin the top quarter of Mahlzeiten und Gerichte (median 10,9 g)
- Fiber3 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars1,8 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat14,2 gin the top quarter of Mahlzeiten und Gerichte (median 9,1 g)
- Saturated fat6,7 gin the top quarter of Mahlzeiten und Gerichte (median 4 g)
- Sodium669 mgin the top quarter of Mahlzeiten und Gerichte (median 558 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water31,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,8 g |
Sugars and starch (1)
| Stärke L | 22,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Linolsäure (Omega-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Beta-Carotin L | 36,1 µg |
|---|
Other components (2)
| Wasser L | 31,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000635563
- Quantity
- 410g
- Label serving
- 1 portion (100 g)
- Category
- Pizzakuchen und Quiches
- Packaging
- Plastic,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, mozzarella cheese 23%, pepperoni 15%, pork, salt, spices, dextrose, antioxidants (rosemary extrate, sodium ascorbate) preservative (sodium nitrite)), tomato, water, sunflower oil, salt, yeast, lactose, spices, oregano,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzTomatenSonnenblumenölHefe
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 295 kcal. Serving, 1 portion, 100 g (100 g): about 295 kcal.
Is Pepperoni high in protein?
Pepperoni contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,4 g in Serving, 1 portion, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10,9 g).
How many carbs are in Pepperoni?
Pepperoni has 27,6 g of total carbohydrates per 100 g, including 3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 14,2 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (57 % DV), Mangan (46 % DV), Vitamin B12 (34 % DV), Iodin (25 % DV) and Thiamin (B1) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000635563. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.