Pepper Gravy
Packaged product Suppen und Saucen St-Hubert
Pepper Gravy contains 25 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.
100 g provides 15 % of the Daily Value for Mangan and 10 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 583 mg | 25 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,94 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,67 g | 1 % |
| Vitamin A L | 25,6 µg | 3 % |
| Vitamin C L | 0,07 mg | 0,1 % |
| Vitamin D L | 0,023 µg | 0,1 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensäure (B5) L | 0,047 mg | 0,9 % |
| Vitamin B6 L | 0,021 mg | 1 % |
| Folat (B9) L | 3,3 µg | 0,8 % |
| Vitamin B12 L | 0,022 µg | 0,9 % |
| Calcium L | 24,4 mg | 2 % |
| Eisen L | 0,46 mg | 3 % |
| Magnesium L | 10,4 mg | 2 % |
| Phosphor L | 40,3 mg | 3 % |
| Kalium L | 77,7 mg | 2 % |
| Zink L | 0,26 mg | 2 % |
| Kupfer L | 0,074 mg | 8 % |
| Mangan L | 0,33 mg | 15 % |
| Selen L | 1,2 µg | 2 % |
| Iodin L | 15,1 µg | 10 % |
| Chlorid L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,94 gabove the median for Suppen und Saucen (median 0,67 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 5,4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,7 g)
- Sodium583 mgbelow the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water65,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 21,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 13,9 µg |
|---|
Other components (2)
| Wasser L | 65,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Eau, Amidon de maïs modifié, Crème (lait, crème), Protéines de soya et de maïs hydrolysées, Sel, Farine de blé, Poivres (noir, vert et blanc), Sucre, Oignon en poudre, Extrait de levure, Caramel, Citrate de sodium, Extrait d'épices, Gomme xanthane, Arômes naturels. Contient : Lait, Soya, Blé. quotidienne Ingredients: Water, Modified corn starch, Cream (milk, Daily Value* cream), Hydrolyzed soy and corn proteins, Salt, Wheat 0% flour, Peppers (black, green and white), Sugar, Onion powder, Yeast extract, Caramel, Sodium citrate, Spice extracts, Xanthan gum, Natural flavours. Contains: Milk, Soy, Wheat. 960 0% 0% SANS 對 SANGE CHOL 14% 1% 1% 1% NE PASA ÉDIATEMENT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Gravy?
100 g of Pepper Gravy has 25 kcal.
How much protein is in Pepper Gravy?
Pepper Gravy contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in Pepper Gravy?
Pepper Gravy has 5 g of total carbohydrates per 100 g, including 0,94 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Gravy?
Pepper Gravy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pepper Gravy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (15 % DV) and Iodin (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepper Gravy?
100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701001050. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.