Gyoza Dumpling Sauce
Packaged product Suppen und Saucen Penta Impex
Gyoza Dumpling Sauce contains 25 kcal per 100 g. A Serving, 15 ml (15 g) provides about 4 kcal.
Roughly 60 % of its calories come from carbohydrates, with 38 % from protein and 2 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
100 g provides 46 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3.147 mg | 137 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,053 mg | 4 % |
| Niacin (B3) L | 1 mg | 6 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 5,3 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,5 mg | 1 % |
| Eisen L | 0,7 mg | 4 % |
| Magnesium L | 31,6 mg | 8 % |
| Phosphor L | 48 mg | 4 % |
| Kalium L | 197 mg | 4 % |
| Zink L | 0,14 mg | 1 % |
| Kupfer L | 0,028 mg | 3 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 2 µg | 4 % |
| Iodin L | 68,4 µg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 60 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,28 gbelow the median for Suppen und Saucen (median 0,64 g)
- Sugars2,2 gin the lowest quarter of Suppen und Saucen (median 5,4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium3.147 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,16 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 83 g |
|---|---|
| Alkohol L | 0,059 g |
Product details
- Brand
- Penta Impex
- Barcode
- 8851081282111
- Quantity
- 200ml
- Label serving
- 15 ml
- Category
- Saucen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gyoza Dumpling Sauce?
100 g of Gyoza Dumpling Sauce has 25 kcal. Serving, 15 ml (15 g): about 4 kcal.
How much protein is in Gyoza Dumpling Sauce?
Gyoza Dumpling Sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,36 g in Serving, 15 ml (15 g). About 38 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Gyoza Dumpling Sauce?
Gyoza Dumpling Sauce has 3,8 g of total carbohydrates per 100 g, including 0,28 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gyoza Dumpling Sauce?
Gyoza Dumpling Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Gyoza Dumpling Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gyoza Dumpling Sauce?
100 g contains 3.147 mg of sodium, 137 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851081282111. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.