Gilroy's Finest Peeled Garlic
Packaged product Früchte CHRISTOPHER RANCH
Gilroy's Finest Peeled Garlic contains 125 kcal per 100 g. A typical serving of 1 clove, 4g (4 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 41 kcal per 100 g across 1.966 products.
100 g provides 65 % of the Daily Value for Vitamin B6, 21 % of the Daily Value for Kupfer and 18 % of the Daily Value for Selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,04 mg | 0,3 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,05 mg | 0,3 % |
| Pantothensäure (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 1,1 mg | 65 % |
| Folat (B9) L | 26,1 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 25 mg | 2 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 20 mg | 5 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 575 mg | 12 % |
| Zink L | 0,75 mg | 7 % |
| Kupfer L | 0,19 mg | 21 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 10 µg | 18 % |
| Iodin L | 10 µg | 7 % |
| Chlorid L | 30,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Früchte (median 2 g)
- Fiber0 gin the lowest quarter of Früchte (median 2,1 g)
- Sugars0 gin the lowest quarter of Früchte (median 2,7 g)
- Sodium0 mgin the lowest quarter of Früchte (median 27 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water67,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,01 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,01 g |
Sugars and starch (1)
| Stärke L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Linolsäure (Omega-6, 18:2) L | 0,01 g |
Carotenoids (1)
| Beta-Carotin L | 2,5 µg |
|---|
Other components (2)
| Wasser L | 67,8 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 111 kcal | 125 kcal |
| Protein | 5,3 g | 0 g |
| Carbohydrates | 18,6 g | 25 g |
| Fat | 0,25 g | 0 g |
| Fiber | 5,8 g | 0 g |
| Sugars | 1,2 g | 0 g |
| Sodium | 9 mg | 0 mg |
Product details
- Brand
- CHRISTOPHER RANCH
- Barcode
- 0074574108523
- Label serving
- 1 clove (4g)
- Category
- pre-packaged-fruit-vegetables
Ingredients
GARLIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Knoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Puree, Garlic GOODNESS GARDENS | 125 | 0 g | 0 g | 12,5 g |
| Peeled Garlic Cloves FRESH KITCHENS | 125 | 0 g | n/a | 0 g |
| Fresh Garlic THE GARLIC COMPANY | 125 | 0 g | 25 g | 0 g |
| Peeled Garlic WEGMANS | 125 | 0 g | 25 g | 0 g |
| Peeled Garlic WEGMANS | 125 | 0 g | 25 g | 0 g |
| Peeled Garlic Cloves H-E-B | 125 | 0 g | 25 g | 0 g |
| Peeled Garlic Cloves H-E-B | 125 | 0 g | 25 g | 0 g |
| Peeled Garlic THE GARLIC COMPANY | 125 | 0 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gilroy's Finest Peeled Garlic?
100 g of Gilroy's Finest Peeled Garlic has 125 kcal. 1 clove, 4g (4 g): about 5 kcal.
How much protein is in Gilroy's Finest Peeled Garlic?
Gilroy's Finest Peeled Garlic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 clove, 4g (4 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 2 g).
How many carbs are in Gilroy's Finest Peeled Garlic?
Gilroy's Finest Peeled Garlic has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Gilroy's Finest Peeled Garlic?
Gilroy's Finest Peeled Garlic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Gilroy's Finest Peeled Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (65 % DV), Kupfer (21 % DV), Selen (18 % DV), Thiamin (B1) (17 % DV) and Kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gilroy's Finest Peeled Garlic?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074574108523. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2026. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2598586. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
Last updated: . Source description: "GILROY'S FINEST PEELED GARLIC". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.