Peanut Butter Crunchy
Packaged product Milch und Eier Dolgam
Peanut Butter Crunchy contains 620 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 93 kcal.
Roughly 74 % of its calories come from fat, with 20 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (604 kcal per 100 g).
100 g provides 122 % of the Daily Value for Kupfer, 85 % of the Daily Value for Mangan and 38 % of the Daily Value for Magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 1,8 mg | 0,6 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30 g | 60 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,6 mg | 0,7 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,34 mg | 28 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Pantothensäure (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 65,9 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 75 mg | 6 % |
| Eisen L | 3,4 mg | 19 % |
| Magnesium L | 160 mg | 38 % |
| Phosphor L | 437 mg | 35 % |
| Kalium L | 635 mg | 14 % |
| Zink L | 3 mg | 27 % |
| Kupfer L | 1,1 mg | 122 % |
| Mangan L | 2 mg | 85 % |
| Selen L | 10 µg | 18 % |
| Iodin L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 6 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of Milch und Eier (median 25 g)
- Fiber7 gabove the median for Milch und Eier (median 6,9 g)
- Sugars5,7 gbelow the median for Milch und Eier (median 6,3 g)
- Fat50 gabove the median for Milch und Eier (median 49,2 g)
- Saturated fat7,4 gbelow the median for Milch und Eier (median 7,9 g)
- Sodium30 mgbelow the median for Milch und Eier (median 212 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 12,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 8,5 µg |
|---|
Other components (2)
| Wasser L | 2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dolgam
- Barcode
- 8008052304741
- Label serving
- 1 portion (15 g)
- Category
- Erdnussbutter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Arachidi tostate (100%). Origine: IE e non UE. Può contenere mandorle, nocciole e pistacchi. L'eventuale separazione dell'olio è un processo naturale, per ricostituirlo basta rimescolare Consigli d'utilizzo: ottimo da spalmare sul pane durante la colazione o la merenda. Ideale anche per ricette salate. Consigliato per chi pratica un'intensa attività fisica o sportiva. Da consumarsi preferibilmente entro il/lotto n°: B Modalità di conservazione: dopo l'apertura, richiudere accuratamente il barattolo e conservare in luogo fresco ed asciutto al riparo dalla luce e da fonti di calore. La data di scadenza si riferisce al prodotto integro in confezione non aperta. Prodotto da DOLGAM dei Fratelli Giuseppe e Marco Gangem S.N.C www.dolgam.it - www.isicilianidolgam.it nello stabilimento di Via Siculo Orientale, n. 15/19-95016 Mascal (C 01/11/2024 523117
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Erdnuss
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| XTRA Creamy Peanut Butter Meadows | 620 | 22,3 g | 21,3 g | 52,8 g |
| Peanut Butter Maribel | 620 | 26,3 g | 18,9 g | 49,9 g |
| Peanut butter - Grandessa - Grandessa Aldi | 620 | 26 g | 15,3 g | 48,7 g |
| Peanut Butter Crunchy Dolgam | 620 | 30 g | 9 g | 50 g |
| Puré tostado de cacahuetes Bio Cesta | 620 | 25,6 g | 15,8 g | 48,9 g |
| White Chocolate & Raspberry Peanut Butter Bulk | 620 | 28 g | 7,8 g | 51 g |
| Beurre Cacahuètes Crunchy Duerr's | 620 | 29,7 g | 12,6 g | 48,2 g |
| 100% notenpasta pinda cashew amandel Albert Heijn | 620 | 26 g | 12 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Crunchy?
100 g of Peanut Butter Crunchy has 620 kcal. Serving, 1 portion, 15 g (15 g): about 93 kcal.
Is Peanut Butter Crunchy high in protein?
Peanut Butter Crunchy contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 4,5 g in Serving, 1 portion, 15 g (15 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 25 g).
How many carbs are in Peanut Butter Crunchy?
Peanut Butter Crunchy has 9 g of total carbohydrates per 100 g, including 7 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Crunchy?
Peanut Butter Crunchy contains 50 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Peanut Butter Crunchy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (122 % DV), Mangan (85 % DV), Magnesium (38 % DV), Phosphor (35 % DV) and Thiamin (B1) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Crunchy?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008052304741. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.