Pause fruitée

Packaged product Früchte Andros

Pause fruitée contains 59 kcal per 100 g. A Serving, 100 g (100 g) provides about 59 kcal.

Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (61 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pause fruitée by Andros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
0,4 gprotein
13 gcarbohydrates
0,3 gfat
59kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %
Vitamin A L 0 µg0 %
Vitamin C L 4,8 mg5 %
Vitamin D L 0 µg0 %
Vitamin E L 0,048 mg0,3 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,022 mg2 %
Niacin (B3) L 0,17 mg1 %
Pantothensäure (B5) L 0,13 mg3 %
Vitamin B6 L 0,073 mg4 %
Folat (B9) L 4,8 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 5 mg0,4 %
Eisen L 0,1 mg0,6 %
Magnesium L 10 mg2 %
Phosphor L 15,5 mg1 %
Kalium L 147 mg3 %
Zink L 0,073 mg0,7 %
Kupfer L 0,038 mg4 %
Mangan L 0,12 mg5 %
Selen L 2,6 µg5 %
Iodin L 2,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 92 %Fat: 5 %59kcal / 100 g
  • Protein 3 %
  • Carbohydrates 92 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5 %Mangan5 %Selen5 %Vitamin B64 %Kupfer4 %Kalium3 %Pantothensäure (B5)3 %Magnesium2 %Thiamin (B1)2 %Iodin2 %

Nutritional insights

  • Fiber1,4 gbelow the median for Früchte (median 1,6 g)
  • Sugars13 gabove the median for Früchte (median 12 g)
  • Saturated fat0 gin the lowest quarter of Früchte (median 0,04 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 0,43 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
  • Water83,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,95 g
Carotenoids (1)
Beta-Carotin L19,9 µg
Other components (2)
Wasser L83,9 g
Alkohol L0 g

Product details

Brand
Andros
Barcode
3608580882015
Quantity
100 g
Label serving
100 g
Category
Apple Compotes
Packaging
Pouch flask
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pommes 74.9 % (France, Espagne, Italie)**, bananes 25%, jus concentré de citrons, jus concentré d'acérola.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBananen

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pause fruitée?

100 g of Pause fruitée has 59 kcal. Serving, 100 g (100 g): about 59 kcal.

How much protein is in Pause fruitée?

Pause fruitée contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in Serving, 100 g (100 g). About 3 % of its calories come from protein.

How many carbs are in Pause fruitée?

Pause fruitée has 13 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pause fruitée?

Pause fruitée contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pause fruitée?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3608580882015. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.