Paté vegetal

Packaged product Bohnen und Hülsenfrüchte Vegetalia

Paté vegetal contains 280 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 14 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 221 kcal per 100 g across 30 products.

100 g provides 360.903 % of the Daily Value for Vitamin B6, 197.612 % of the Daily Value for Pantothensäure (B5) and 30 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté vegetal by Vegetalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
8 gprotein
9,8 gcarbohydrates
22,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 22,6 g 29 %
Saturated fat L 3,8 g 19 %
Cholesterol L 0 mg 0 %
Sodium L 252 mg 11 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0,25 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0,51 mg0,6 %
Vitamin D L 0,085 µg0,4 %
Vitamin E L 3,1 mg21 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,006 mg0,5 %
Niacin (B3) L 0,12 mg0,8 %
Pantothensäure (B5) L 9.881 mg197.612 %
Vitamin B6 L 6.135 mg360.903 %
Folat (B9) L 15,4 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 70,3 mg5 %
Eisen L 1,9 mg11 %
Magnesium L 56 mg13 %
Phosphor L 115 mg9 %
Kalium L 117 mg2 %
Zink L 0,74 mg7 %
Kupfer L 0,15 mg17 %
Mangan L 0,68 mg30 %
Selen L 6,9 µg13 %
Iodin L 9,8 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 14 %Fat: 74 %280kcal / 100 g
  • Protein 12 %
  • Carbohydrates 14 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6360.903 %Pantothensäure (B5)197.612 %Mangan30 %Vitamin E21 %Kupfer17 %Magnesium13 %Selen13 %Eisen11 %Phosphor9 %Zink7 %

Nutritional insights

  • Protein8 gabove the median for Bohnen und Hülsenfrüchte (median 6,2 g)
  • Fiber3,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,4 g)
  • Sugars0,25 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,67 g)
  • Fat22,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 17 g)
  • Saturated fat3,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,4 g)
  • Sodium252 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 480 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L5,5 g
Carotenoids (1)
Beta-Carotin L4.021.615 µg
Other components (2)
Wasser L66,5 g
Alkohol L0 g

Product details

Brand
Vegetalia
Barcode
8422791000144
Quantity
210 g
Category
Vegetarian tofu pâtés
Packaging
es:bote-de-vidrio
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tofu* 49,36% {_soja_, agua, cloruro cálcico (E-509), nigari [cloruro de magnesio (E-511)]}, agua, aceite de oliva virgen extra*, almidón de tapioca*, ajo*, hierbas provenzales* 0,7%, shoyu* (agua, _soja_, _trigo_, sal marina, fermento: koji), sal marina y pimienta negra*. (* Ingredientes procedentes de la agricultura ecológica).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paté vegetal?

100 g of Paté vegetal has 280 kcal.

How much protein is in Paté vegetal?

Paté vegetal contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,2 g).

How many carbs are in Paté vegetal?

Paté vegetal has 9,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté vegetal?

Paté vegetal contains 22,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Paté vegetal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (360.903 % DV), Pantothensäure (B5) (197.612 % DV), Mangan (30 % DV), Vitamin E (21 % DV) and Kupfer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paté vegetal?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422791000144. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.