Patê de Atum
Packaged product Fisch und Meeresfrüchte Socilink
Patê de Atum contains 235 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 15 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (219 kcal per 100 g).
100 g provides 98 % of the Daily Value for Vitamin E, 76 % of the Daily Value for Selen and 63 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 13,6 mg | 5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 0,35 g | 1 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,27 g | 0,5 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 106 µg | 12 % |
| Vitamin C L | 0,92 mg | 1 % |
| Vitamin D L | 3,2 µg | 16 % |
| Vitamin E L | 14,7 mg | 98 % |
| Thiamin (B1) L | 0,065 mg | 5 % |
| Riboflavin (B2) L | 0,055 mg | 4 % |
| Niacin (B3) L | 4,7 mg | 29 % |
| Pantothensäure (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 1,5 µg | 63 % |
| Calcium L | 12,8 mg | 1 % |
| Eisen L | 0,84 mg | 5 % |
| Magnesium L | 19,5 mg | 5 % |
| Phosphor L | 102 mg | 8 % |
| Kalium L | 251 mg | 5 % |
| Zink L | 0,26 mg | 2 % |
| Kupfer L | 0,067 mg | 7 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 41,9 µg | 76 % |
| Iodin L | 18,3 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 13 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the lowest quarter of Fisch und Meeresfrüchte (median 15,7 g)
- Fiber0,35 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,9 g)
- Sugars1,5 gin the top quarter of Fisch und Meeresfrüchte (median 0,7 g)
- Fat18,8 gabove the median for Fisch und Meeresfrüchte (median 17 g)
- Saturated fat2,3 gabove the median for Fisch und Meeresfrüchte (median 2 g)
- Sodium200 mgin the lowest quarter of Fisch und Meeresfrüchte (median 400 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 36 µg |
|---|
Other components (2)
| Wasser L | 56,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Socilink
- Barcode
- 5600968900500
- Quantity
- 65 g
- Category
- Tuna rillettes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Atum_ (40%) (Thunnus obesus ou Thunnus albacares ou Katsuwonus pelamis), óleo de girassol, água, flocos de batata [batata, emulsionantes (mono e diglicéridos de ácidos gordos, difosfato dissódico), regulador acidez (ácido cítrico), antioxidante (ésteres de ácidos gordos do ácido ascórbico), conservante (metabissulfito de sódio (_sulfitos_), curcumina e especiarias)], concentrado tomate, _mostarda_ [água, vinagre, açúcar, sal, amido modificado de milho, farinha de _mostarda_, estabilizadores (farinha de alfarroba, goma guar), especiarias], sal e especiarias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölKartoffelTomatenSalzEssigZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de atún Manna | 235 | 8,6 g | 7,9 g | 19 g |
| Paté de Atum Continente | 235 | 8,6 g | 7,9 g | 19 g |
| Patê de Atum Continente | 235 | 8,6 g | 7,9 g | 19 g |
| Paté de Atum Manná | 235 | 8,6 g | 7,9 g | 19 g |
| Rillettes de thon Auchan | 233 | 12,7 g | 2 g | 19 g |
| Rillettes de thon MCS U | 238 | 16 g | 0,6 g | 19 g |
| Rillettes de thon blanc au sel de Guérande Casino | 232 | 15 g | 1 g | 18 g |
| Rillettes de thon blanc BELEM BELEM | 232 | 15 g | 1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patê de Atum?
100 g of Patê de Atum has 235 kcal.
How much protein is in Patê de Atum?
Patê de Atum contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 15,7 g).
How many carbs are in Patê de Atum?
Patê de Atum has 7,9 g of total carbohydrates per 100 g, including 0,35 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patê de Atum?
Patê de Atum contains 18,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Patê de Atum contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (98 % DV), Selen (76 % DV), Vitamin B12 (63 % DV), Niacin (B3) (29 % DV) and Vitamin D (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patê de Atum?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600968900500. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.