Pate basque piquant

Packaged product Fleisch Orocbat

Pate basque piquant contains 338 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 289 kcal per 100 g across 239 products.

100 g provides 151 % of the Daily Value for Riboflavin (B2), 88 % of the Daily Value for Pantothensäure (B5) and 73 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate basque piquant by Orocbat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
16 gprotein
1 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 30 g 38 %
Saturated fat L 11 g 55 %
Cholesterol L 212 mg 71 %
Sodium L 960 mg 42 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Vitamin A L 1,1 µg0,1 %
Vitamin C L 20 mg22 %
Vitamin D L 0,13 µg0,6 %
Vitamin E L 0,22 mg1 %
Thiamin (B1) L 0,39 mg32 %
Riboflavin (B2) L 2 mg151 %
Niacin (B3) L 11,7 mg73 %
Pantothensäure (B5) L 4,4 mg88 %
Vitamin B6 L 0,56 mg33 %
Folat (B9) L 3,5 µg0,9 %
Vitamin B12 L 0,14 µg6 %
Calcium L 20 mg2 %
Eisen L 12,5 mg69 %
Magnesium L 24,3 mg6 %
Phosphor L 274 mg22 %
Kalium L 328 mg7 %
Zink L 4,6 mg42 %
Kupfer L 0,59 mg66 %
Mangan L 0,61 mg27 %
Selen L 4,4 µg8 %
Iodin L 46,5 µg31 %
Chlorid L 1.467 mg64 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 80 %338kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)151 %Pantothensäure (B5)88 %Niacin (B3)73 %Eisen69 %Kupfer66 %Chlorid64 %Zink42 %Vitamin B633 %Thiamin (B1)32 %Iodin31 %

Nutritional insights

  • Protein16 gin the top quarter of Fleisch (median 12 g)
  • Fiber0,8 gin the top quarter of Fleisch (median 0,31 g)
  • Sugars1 gabove the median for Fleisch (median 0,8 g)
  • Fat30 gin the top quarter of Fleisch (median 24,3 g)
  • Saturated fat11 gin the top quarter of Fleisch (median 9,2 g)
  • Sodium960 mgin the top quarter of Fleisch (median 672 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,3 g
Mehrfach ungesättigtes Fett L0,74 g
Sugars and starch (1)
Stärke L0,31 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,004 g
DHA (Omega-3, 22:6 n-3) L0,031 g
ALA (omega-3, 18:3 n-3) L0,042 g
Linolsäure (Omega-6, 18:2) L0,37 g
Carotenoids (1)
Beta-Carotin L27,5 µg
Other components (2)
Wasser L66,9 g
Alkohol L0 g

Product details

Brand
Orocbat
Barcode
3254637000507
Category
Pork Pâtés
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

foie de porc, maigre et gras de porc, sel, poivre, blanc d'oeuf, piment, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzEiKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Paté fresco campaña De Spiegeleire 338 14 g 6,2 g 28 g
4 Pots de Paté Basque Orocbat 338 16 g 1 g 30 g
Paté basque piquant Orocbat 338 16 g 1 g 30 g
Pâté Basque Piquant Orocbat 337 15,9 g 1,2 g 30 g
Pâté de campagne de porc français à l'ancienne U 340 15 g 2,2 g 30 g
Paté de cerdo y pollo con trufa y arándanos Hacendado 341 12 g 12 g 27 g
Pâté au Piment d'Espelette Maison Torres 341 12,5 g 0,1 g 32,3 g
Pâté au Piment d'Espelette Maison Torres 341 12,5 g 0,1 g 32,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate basque piquant?

100 g of Pate basque piquant has 338 kcal.

Is Pate basque piquant high in protein?

Pate basque piquant contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 12 g).

How many carbs are in Pate basque piquant?

Pate basque piquant has 1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate basque piquant?

Pate basque piquant contains 30 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Pate basque piquant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (151 % DV), Pantothensäure (B5) (88 % DV), Niacin (B3) (73 % DV), Eisen (69 % DV) and Kupfer (66 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pate basque piquant?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3254637000507. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.