How many calories are in Pate basque piquant?

100 g of Pate basque piquant has 338 kcal.

Is Pate basque piquant high in protein?

Pate basque piquant contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 12 g).

How many carbs are in Pate basque piquant?

Pate basque piquant has 1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate basque piquant?

Pate basque piquant contains 30 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Pate basque piquant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (151% DV), Pantothenic acid (B5) (88% DV), Niacin (B3) (73% DV), iron (69% DV) and copper (66% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pate basque piquant?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pate basque piquant

Packaged product Meat Orocbat

Pate basque piquant contains 338 kcal per 100 g.

Roughly 80% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 248 products.

100 g provides 151% of the Daily Value for Riboflavin (B2), 88% of the Daily Value for Pantothenic acid (B5) and 73% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

338kcal per 100 g

16 gprotein

1 gcarbohydrates

30 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	338 kcal
Total fat L	30 g	38%
Saturated fat L	11 g	55%
Cholesterol L	212 mg	71%
Sodium L	960 mg	42%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0.8 g	3%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	16 g	32%
Vitamin A L	1.1 µg	0.1%
Vitamin C L	20 mg	22%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	0.22 mg	1%
Thiamin (B1) L	0.39 mg	32%
Riboflavin (B2) L	2 mg	151%
Niacin (B3) L	11.7 mg	73%
Pantothenic acid (B5) L	4.4 mg	88%
Vitamin B6 L	0.56 mg	33%
Folate (B9) L	3.5 µg	0.9%
Vitamin B12 L	0.14 µg	6%
Calcium L	20 mg	2%
Iron L	12.5 mg	69%
Magnesium L	24.3 mg	6%
Phosphorus L	274 mg	22%
Potassium L	328 mg	7%
Zinc L	4.6 mg	42%
Copper L	0.59 mg	66%
Manganese L	0.61 mg	27%
Selenium L	4.4 µg	8%
Iodine L	46.5 µg	31%
Chloride L	1,467 mg	64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 1%
Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16 gin the top quarter of meat (median 12 g)
Fiber0.8 gin the top quarter of meat (median 0.31 g)
Sugars1 gabove the median for meat (median 0.79 g)
Fat30 gin the top quarter of meat (median 24 g)
Saturated fat11 gin the top quarter of meat (median 9 g)
Sodium960 mgin the top quarter of meat (median 676 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Water66.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.3 g
Polyunsaturated fat L	0.74 g

Sugars and starch (1)

Starch L	0.31 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.004 g
DHA (omega-3, 22:6 n-3) L	0.031 g
ALA (omega-3, 18:3 n-3) L	0.042 g
Linoleic acid (omega-6, 18:2) L	0.37 g

Carotenoids (1)

Beta-carotene L	27.5 µg

Other components (2)

Water L	66.9 g
Alcohol L	0 g

Product details

Brand: Orocbat
Barcode: 3254637000507
Category: Pork Pâtés
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

foie de porc, maigre et gras de porc, sel, poivre, blanc d'oeuf, piment, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Egg Garlic

Similar products

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Paté fresco campaña De Spiegeleire	338	14 g	6.2 g	28 g
4 Pots de Paté Basque Orocbat	338	16 g	1 g	30 g
Paté basque piquant Orocbat	338	16 g	1 g	30 g
Pâté Basque Piquant Orocbat	337	15.9 g	1.2 g	30 g
Pâté de campagne de porc français à l'ancienne U	340	15 g	2.2 g	30 g
Paté de cerdo y pollo con trufa y arándanos Hacendado	341	12 g	12 g	27 g
Pâté au Piment d'Espelette Maison Torres	341	12.5 g	0.1 g	32.3 g
Pâté au Piment d'Espelette Maison Torres	341	12.5 g	0.1 g	32.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3254637000507. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.