Pastéis de Nata

Packaged product Süßigkeiten und Desserts Panike

Pastéis de Nata contains 260 kcal per 100 g. A Serving, 60 g (60 g) provides about 156 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 324 kcal per 100 g across 319 products.

100 g provides 36 % of the Daily Value for Vitamin B12, 26 % of the Daily Value for Iodin and 24 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastéis de Nata by Panike, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
3,7 gprotein
30 gcarbohydrates
13,7 gfat
156kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 13,7 g 18 %
Saturated fat L 8,1 g 41 %
Cholesterol L 182 mg 61 %
Sodium L 197 mg 9 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 0,82 g 3 %
Total sugars L 15 g
Added sugars L 11,4 g 23 %
Protein L 3,7 g 7 %
Vitamin A L 172 µg19 %
Vitamin C L 0,53 mg0,6 %
Vitamin D L 0,61 µg3 %
Vitamin E L 0,99 mg7 %
Thiamin (B1) L 0,08 mg7 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 0,12 mg0,8 %
Pantothensäure (B5) L 0,93 mg19 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 33,3 µg8 %
Vitamin B12 L 0,85 µg36 %
Calcium L 140 mg11 %
Eisen L 0,63 mg3 %
Magnesium L 21,8 mg5 %
Phosphor L 165 mg13 %
Kalium L 210 mg4 %
Zink L 0,91 mg8 %
Kupfer L 0,062 mg7 %
Mangan L 0,3 mg13 %
Selen L 13,3 µg24 %
Iodin L 39,4 µg26 %
Chlorid L 341 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %260kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1236 %Iodin26 %Selen24 %Riboflavin (B2)23 %Vitamin A19 %Pantothensäure (B5)19 %Chlorid15 %Phosphor13 %Mangan13 %Calcium11 %

Nutritional insights

  • Protein3,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber0,82 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sugars15 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat13,7 gbelow the median for Süßigkeiten und Desserts (median 17 g)
  • Saturated fat8,1 gabove the median for Süßigkeiten und Desserts (median 8 g)
  • Sodium197 mgabove the median for Süßigkeiten und Desserts (median 108 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water44,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,5 g
Mehrfach ungesättigtes Fett L1 g
Sugars and starch (1)
Stärke L11,8 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,005 g
DHA (Omega-3, 22:6 n-3) L0,042 g
ALA (omega-3, 18:3 n-3) L0,084 g
Linolsäure (Omega-6, 18:2) L0,81 g
Carotenoids (1)
Beta-Carotin L30,3 µg
Other components (2)
Wasser L44,3 g
Alkohol L0 g

Product details

Brand
Panike
Barcode
5603152013307
Quantity
360 g
Label serving
60 g
Category
Gefrorene Kuchen und Backwaren
Packaging
Cardboard,frozen,en:card-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, WHEAT flour, sugar, butter (MILK), EGG yolk, MILK powder, EGG, cornstarch and salt. Contains: WHEAT (gluten), EGG and MILK. May contain traces of: sesame seeds, soy and nuts. FROZEN. KEEP FROZEN. STORE PRODUCT AT BELOW-18°C. DO NOT REFREEZE. Heating instructions: Pre-heat oven to 200°C. Bake at 200°C for approximately 10 minutes. Serving Suggestion: Sprinkle with cinnamon to taste. GENUINE PORTUGUESE PRODUCT PRODUCT OF PORTUGAL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerButterEiSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastéis de Nata?

100 g of Pastéis de Nata has 260 kcal. Serving, 60 g (60 g): about 156 kcal.

How much protein is in Pastéis de Nata?

Pastéis de Nata contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in Serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Pastéis de Nata?

Pastéis de Nata has 30 g of total carbohydrates per 100 g, including 0,82 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastéis de Nata?

Pastéis de Nata contains 13,7 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Pastéis de Nata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36 % DV), Iodin (26 % DV), Selen (24 % DV), Riboflavin (B2) (23 % DV) and Vitamin A (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pastéis de Nata?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5603152013307. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.