Pasta Sauce
Packaged product Suppen und Saucen Combino
Pasta Sauce contains 67 kcal per 100 g. A Serving, 100 g (100 g) provides about 67 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 59 kcal per 100 g across 47 products.
100 g provides 27 % of the Daily Value for Chlorid, 21 % of the Daily Value for Vitamin E and 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0,007 µg | 0 % |
| Vitamin C L | 12,3 mg | 14 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 3,1 mg | 21 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,67 mg | 4 % |
| Pantothensäure (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 26,7 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,4 mg | 1 % |
| Eisen L | 0,28 mg | 2 % |
| Magnesium L | 14,8 mg | 4 % |
| Phosphor L | 33,2 mg | 3 % |
| Kalium L | 296 mg | 6 % |
| Zink L | 0,11 mg | 1 % |
| Kupfer L | 0,032 mg | 4 % |
| Mangan L | 0,083 mg | 4 % |
| Selen L | 4,4 µg | 8 % |
| Iodin L | 19,2 µg | 13 % |
| Chlorid L | 613 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fiber1,3 gbelow the median for Suppen und Saucen (median 1,6 g)
- Sugars4,5 gin the lowest quarter of Suppen und Saucen (median 5,3 g)
- Fat4,1 gin the top quarter of Suppen und Saucen (median 2,4 g)
- Saturated fat0,4 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Sodium382 mgabove the median for Suppen und Saucen (median 324 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,2 g |
Sugars and starch (1)
| Stärke L | 0,35 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Linolsäure (Omega-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Beta-Carotin L | 724 µg |
|---|
Other components (2)
| Wasser L | 83,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 4056489496670
- Quantity
- 480 gram
- Label serving
- 100 g
- Category
- Tomatensoßen mit Gemüse
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
66% sieved tomatoes, 10% double concentrated tomato paste, 7% onion, 4% carrot, water, sunflower oil, sugar, salt, garlic, thyme, chives, parsley, modified starch (corn), natural flavouring, black pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSonnenblumenölZuckerSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Sauce Loyd Grossman | 67 | 2,2 g | 7,3 g | 2,8 g |
| Lasagne Tomato Sauce Loyd Grossman | 67 | 1,3 g | 7,5 g | 2,3 g |
| Tomatensauce Napoletana XXL Cucina | 67 | 1,5 g | 6,3 g | 3,7 g |
| Rajčatová omáčka s cuketou DmBio | 68 | 1,5 g | 6,8 g | 3,4 g |
| Tomato Roasted Garlic Pasta Sauce Loyd Grossman | 69 | 1,7 g | 8,8 g | 2,8 g |
| Sos meksykański Dawtona | 70 | 1,6 g | 14 g | 0,6 g |
| Heinz [SERIOUSLY] GOOD Mediterranean Heinz | 63 | 1,7 g | 8,7 g | 2,4 g |
| Sauce Napolitaine Giraudet | 72 | 2,1 g | 4,9 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 67 kcal. Serving, 100 g (100 g): about 67 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 5,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce?
Pasta Sauce contains 4,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (27 % DV), Vitamin E (21 % DV), Vitamin C (14 % DV) and Iodin (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Sauce?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489496670. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.