Pasta Sauce
Packaged product Soups and Sauces Combino
Pasta Sauce contains 67 kcal per 100 g. A serving, 100 g (100 g) provides about 67 kcal.
Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (62 kcal per 100 g).
100 g provides 27% of the Daily Value for chloride, 21% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.5 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.007 µg | 0% |
| Vitamin C L | 12.3 mg | 14% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 26.7 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 14.8 mg | 4% |
| Phosphorus L | 33.2 mg | 3% |
| Potassium L | 296 mg | 6% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.083 mg | 4% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 19.2 µg | 13% |
| Chloride L | 613 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 34%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.6 g)
- Sugars4.5 gbelow the median for soups and sauces (median 5.3 g)
- Fat4.1 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat0.4 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium382 mgabove the median for soups and sauces (median 328 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water83.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.011 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 724 µg |
|---|
Other components (2)
| Water L | 83.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 4056489496670
- Quantity
- 480 gram
- Label serving
- 100 g
- Category
- Tomato sauces with vegetables
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
66% sieved tomatoes, 10% double concentrated tomato paste, 7% onion, 4% carrot, water, sunflower oil, sugar, salt, garlic, thyme, chives, parsley, modified starch (corn), natural flavouring, black pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Sauce Loyd Grossman | 67 | 2.2 g | 7.3 g | 2.8 g |
| Lasagne Tomato Sauce Loyd Grossman | 67 | 1.3 g | 7.5 g | 2.3 g |
| Tomatensauce Napoletana XXL Cucina | 67 | 1.5 g | 6.3 g | 3.7 g |
| Rajčatová omáčka s cuketou DmBio | 68 | 1.5 g | 6.8 g | 3.4 g |
| Sauce tomate bolognaise végétale bio La Fourche | 68 | 3.4 g | 5 g | 3.4 g |
| Tomato Roasted Garlic Pasta Sauce Loyd Grossman | 69 | 1.7 g | 8.8 g | 2.8 g |
| Sauce Alla Verdure Coop | 64 | 1.4 g | 5.1 g | 3.8 g |
| Sos meksykański Dawtona | 70 | 1.6 g | 14 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489496670. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.