Pasta Sauce
Packaged product Suppen und Saucen Classico Organic
Pasta Sauce contains 56 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (51 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin E, 13 % of the Daily Value for Folat (B9) and 13 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 0,014 µg | 0,1 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,088 mg | 7 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 0,95 mg | 6 % |
| Pantothensäure (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 53,4 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 48 mg | 4 % |
| Eisen L | 0,58 mg | 3 % |
| Magnesium L | 24,7 mg | 6 % |
| Phosphor L | 43,6 mg | 3 % |
| Kalium L | 606 mg | 13 % |
| Zink L | 0,22 mg | 2 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 2,5 µg | 5 % |
| Iodin L | 6,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for Suppen und Saucen (median 1,5 g)
- Fiber1,6 gabove the median for Suppen und Saucen (median 1,5 g)
- Sugars5,6 gabove the median for Suppen und Saucen (median 4,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium320 mgabove the median for Suppen und Saucen (median 316 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water79,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 222 µg |
|---|
Other components (3)
| Wasser L | 79,5 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin A, IE L | 560 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48 kcal | 56 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 9,6 g | 9,6 g |
| Fat | 0,8 g | 0,8 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 6,4 g | 5,6 g |
| Sodium | 312 mg | 320 mg |
Product details
- Brand
- Classico Organic
- Barcode
- 0041129395905
- Quantity
- 32unknown
- Label serving
- 0.5 cup (125 g)
- Category
- Tomatensoßen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic tomato puree (water, organic tomato paste), organic diced tomatoes (organic tomatoes, organic tomato juice, naturally derived citric acid and calcium chloride), organic sugar, organic onions, organic olive oil, sea salt, organic spices, organic garlic, organic dehydrated onion, organic dehydrated garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerZwiebelnOlivenölSalzKnoblauch
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|---|---|---|---|---|
| Roasted Garlic Sauce Thrive Market | 56 | 0,8 g | 4 g | 3,2 g |
| Arrabbiata Aromatic chili peppers Filippo Berio | 56 | 1,6 g | 4,8 g | 3,2 g |
| Marinara Pasta Sauce Kroger | 56 | 1,6 g | 9,6 g | 1,6 g |
| Sauce tomate biologique Bioitalia | 56 | 1,6 g | 8 g | 2,4 g |
| Tomato Sauce Michael Angelo's | 56 | 1,6 g | 5,6 g | 3,2 g |
| Bio-Sugo gerösteter Knoblauch Spar Natur*pur | 56 | 1,7 g | 6,2 g | 2,4 g |
| Sauce tomate façon ratatouille Jardin Bio étic | 56 | 1,7 g | 5,9 g | 2,3 g |
| Sauce tomate ricotta Agromonte | 56 | 1,6 g | 6,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 125 g (125 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,5 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 9,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.
How much fat is in Pasta Sauce?
Pasta Sauce contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15 % DV), Folat (B9) (13 % DV), Kupfer (13 % DV), Vitamin B6 (13 % DV) and Kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Sauce?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2366249. License: CC0 1.0 (U.S. public domain). Source record dated 5. September 2022. Imported 6. November 2026.
- Open Food Facts, record 0041129395905. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.