Pasta asciutta
Packaged product Getreide und Pasta SPAR
Pasta asciutta contains 201 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 206 % of the Daily Value for Iodin, 12 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0,013 mg | 0 % |
| Sodium L | 6.480 mg | 282 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0,026 µg | 0 % |
| Vitamin C L | 4,9 mg | 5 % |
| Vitamin D L | 0,009 µg | 0 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 11,2 µg | 3 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 8,9 mg | 0,7 % |
| Eisen L | 0,3 mg | 2 % |
| Magnesium L | 9,6 mg | 2 % |
| Phosphor L | 34,7 mg | 3 % |
| Kalium L | 116 mg | 2 % |
| Zink L | 0,23 mg | 2 % |
| Kupfer L | 0,061 mg | 7 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 4,4 µg | 8 % |
| Iodin L | 310 µg | 206 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 51 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for Getreide und Pasta (median 8 g)
- Fiber1 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Sugars2,9 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat6,7 gabove the median for Getreide und Pasta (median 2,8 g)
- Saturated fat2,1 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium6.480 mgin the top quarter of Getreide und Pasta (median 131 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water34,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 14,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 140 µg |
|---|
Other components (2)
| Wasser L | 34,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- SPAR
- Barcode
- 9100000699301
- Quantity
- 1pcs
- Category
- pasta-asciutta-basis
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpulver 31%, Zucker, Speisesalz jodiert (Speisesalz, Kaliumjodid), Stärke, Palmfett, Weizenmehl, Zwiebelnpulver, Gewürze, Knoblauchpulver, Kräuter, Hefeextrakt, Karamellzuckersirup, Rote Rübenpulver, Maltodextrin, Citonensäure, Speisesalz unjodiert, _Eier, _Soja,_Milch, _Sellerie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerSalzWeizenmehlZwiebelnKnoblauchHefeEiMilch
Frequently asked questions
How many calories are in Pasta asciutta?
100 g of Pasta asciutta has 201 kcal.
How much protein is in Pasta asciutta?
Pasta asciutta contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).
How many carbs are in Pasta asciutta?
Pasta asciutta has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta asciutta?
Pasta asciutta contains 6,7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Pasta asciutta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (206 % DV), Vitamin E (12 % DV) and Mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta asciutta?
100 g contains 6.480 mg of sodium, 282 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000699301. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.