Passata
Passata contains 23 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 29 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 32 kcal per 100 g across 249 products.
100 g provides 21 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 18,5 mg | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,79 mg | 5 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,77 mg | 5 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,098 mg | 6 % |
| Folat (B9) L | 27 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,7 mg | 0,7 % |
| Eisen L | 0,14 mg | 0,8 % |
| Magnesium L | 12 mg | 3 % |
| Phosphor L | 31,7 mg | 3 % |
| Kalium L | 305 mg | 6 % |
| Zink L | 0,1 mg | 0,9 % |
| Kupfer L | 0,035 mg | 4 % |
| Mangan L | 0,079 mg | 3 % |
| Selen L | 6 µg | 11 % |
| Iodin L | 0,24 µg | 0,2 % |
| Chlorid L | 60,7 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 67 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for Gemüse (median 1,5 g)
- Fiber1,3 gbelow the median for Gemüse (median 1,5 g)
- Sugars3,2 gin the lowest quarter of Gemüse (median 4,4 g)
- Fat0,1 gin the lowest quarter of Gemüse (median 0,2 g)
- Sodium80 mgabove the median for Gemüse (median 79,6 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,042 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,14 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Linolsäure (Omega-6, 18:2) L | 0,11 g |
Carotenoids (1)
| Beta-Carotin L | 535 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- PPura
- Barcode
- 7640143674312
- Quantity
- 700g
- Category
- Tomatenmark
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes*, sea salt. *From certified organic farming.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate Triturado Hacendado | 23 | 0,8 g | 5,5 g | 0 g |
| Tomate triturado extra ifa | 23 | 0,9 g | 3,6 g | 0,5 g |
| Tomate Triturado MERCADONA | 23 | 0,14 g | 0,48 g | 0 g |
| Tomate triturado extra. Gourmet | 24 | 1,5 g | 3,7 g | 0 g |
| Tomate triturado De Nuestra Tierra | 24 | 1,4 g | 2,7 g | 0 g |
| Tomate triturado De Nuestra Tierra | 24 | 1,4 g | 2,7 g | 0 g |
| Šalša Baresa | 24 | 1,5 g | 4,6 g | 0 g |
| Purée de tomates Priméal | 24 | 1,2 g | 3,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 23 kcal.
How much protein is in Passata?
Passata contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,5 g).
How many carbs are in Passata?
Passata has 3,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Passata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640143674312. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.