Paprika

Packaged product Fleisch Carrefour

Paprika contains 223 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 29 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 156 kcal per 100 g across 40 products.

100 g provides 52 % of the Daily Value for Niacin (B3), 32 % of the Daily Value for Vitamin E and 26 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
16 gprotein
0,5 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 17 g 22 %
Saturated fat L 4 g 20 %
Cholesterol L 113 mg 38 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 2 g 7 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Vitamin A L 45,8 µg5 %
Vitamin C L 0,004 mg0 %
Vitamin D L 1,5 µg7 %
Vitamin E L 4,7 mg32 %
Thiamin (B1) L 0,058 mg5 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 8,3 mg52 %
Pantothensäure (B5) L 0,94 mg19 %
Vitamin B6 L 0,31 mg18 %
Folat (B9) L 4,9 µg1 %
Vitamin B12 L 0,5 µg21 %
Calcium L 19,5 mg1 %
Eisen L 0,69 mg4 %
Magnesium L 38,5 mg9 %
Phosphor L 193 mg15 %
Kalium L 402 mg9 %
Zink L 1,2 mg11 %
Kupfer L 0,051 mg6 %
Mangan L 0,033 mg1 %
Selen L 6,2 µg11 %
Iodin L 16,6 µg11 %
Chlorid L 594 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,9 %Fat: 70 %223kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,9 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)52 %Vitamin E32 %Chlorid26 %Vitamin B1221 %Pantothensäure (B5)19 %Vitamin B618 %Phosphor15 %Riboflavin (B2)12 %Selen11 %Zink11 %

Nutritional insights

  • Protein16 gin the lowest quarter of Fleisch (median 18 g)
  • Fiber2 gin the top quarter of Fleisch (median 0,5 g)
  • Fat17 gin the top quarter of Fleisch (median 7,3 g)
  • Saturated fat4 gin the top quarter of Fleisch (median 2 g)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L6,3 g
Mehrfach ungesättigtes Fett L6,4 g
Sugars and starch (1)
Stärke L0,016 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,01 g
DHA (Omega-3, 22:6 n-3) L0,035 g
ALA (omega-3, 18:3 n-3) L0,13 g
Linolsäure (Omega-6, 18:2) L6,1 g
Carotenoids (1)
Beta-Carotin L1,1 µg
Other components (2)
Wasser L57,6 g
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
5400101035362
Quantity
600 g
Category
PREPARATION DE VOLAILLE
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de poulet 97% , huile de tournesol, sel, épices (dont poudre de paprika 0.4%),;plantes aromatiques, extraits d'épices, ail en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika?

100 g of Paprika has 223 kcal.

Is Paprika high in protein?

Paprika contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).

How many carbs are in Paprika?

Paprika has 0,5 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika?

Paprika contains 17 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Paprika contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (52 % DV), Vitamin E (32 % DV), Chlorid (26 % DV), Vitamin B12 (21 % DV) and Pantothensäure (B5) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paprika?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400101035362. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.