Pancakes

Packaged product Süßigkeiten und Desserts Weis

Pancakes contains 250 kcal per 100 g. A Serving, 110 g (110 g) provides about 275 kcal.

Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 20 % of the Daily Value for Folat (B9), 20 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
5 gprotein
46 gcarbohydrates
5 gfat
275kcal in Serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5 g 6 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 440 mg 19 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1 g 4 %
Total sugars L 13 g
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 3 mg19 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 80 µg20 %
Vitamin B12 L 0,3 µg13 %
Calcium L 100 mg8 %
Eisen L 2,7 mg15 %
Magnesium L 0 mg0 %
Phosphor L 100 mg8 %
Kalium L 0 mg0 %
Zink L 0,001 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 74 %Fat: 18 %250kcal / 100 g
  • Protein 8 %
  • Carbohydrates 74 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)20 %Riboflavin (B2)20 %Niacin (B3)19 %Eisen15 %Vitamin B1213 %Phosphor8 %Calcium8 %Vitamin B60 %Zink0 %Vitamin A0 %

Nutritional insights

  • Protein5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars13 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat5 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Omega-3-fettsäuren L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal250 kcal
Protein 5,8 g5 g
Carbohydrates 37,2 g46 g
Fat 2,5 g5 g
Fiber 1,6 g1 g
Sugars 9,1 g13 g
Sodium 0,25 mg440 mg

Product details

Brand
Weis
Barcode
0041497027927
Quantity
110 g
Label serving
110 g
Category
Süßigkeiten und Desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, BUTTERMILK, WHEY, SUGAR, SOY FLOUR, DEXTROSE, EGGS, SOYBEAN AND/OR CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BIACRBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DIBASIC CALCIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN A (AS PALMITATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), ZINC OXIDE, VITAMIN B2 (RIBOFLAVIN), CUPRIC SULFATE (COPPER), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN (AN EMULSIFIER).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiRaps (Rübsenöl)SalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes?

100 g of Pancakes has 250 kcal. Serving, 110 g (110 g): about 275 kcal.

How much protein is in Pancakes?

Pancakes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,5 g in Serving, 110 g (110 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Pancakes?

Pancakes has 46 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars.

How much fat is in Pancakes?

Pancakes contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (20 % DV), Riboflavin (B2) (20 % DV), Niacin (B3) (19 % DV), Eisen (15 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancakes?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021666. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041497027927. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.