Panatine
Packaged product Brot und Backwaren Rovagnati
Panatine contains 230 kcal per 100 g. A Serving, 100 g (100 g) provides about 230 kcal.
Roughly 39 % of its calories come from fat, with 37 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 202 kcal per 100 g across 15 products.
100 g provides 26 % of the Daily Value for Vitamin E, 24 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 35,3 mg | 12 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,54 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,08 g | 0,2 % |
| Protein L | 14 g | 28 % |
| Vitamin A L | 32 µg | 4 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,29 mg | 24 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensäure (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 14,9 µg | 4 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 98 mg | 8 % |
| Eisen L | 0,49 mg | 3 % |
| Magnesium L | 28,6 mg | 7 % |
| Phosphor L | 178 mg | 14 % |
| Kalium L | 177 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,073 mg | 8 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 8 µg | 15 % |
| Iodin L | 8,9 µg | 6 % |
| Chlorid L | 144 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 37 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of Brot und Backwaren (median 16 g)
- Fiber0,54 gbelow the median for Brot und Backwaren (median 0,93 g)
- Fat10 gabove the median for Brot und Backwaren (median 8,4 g)
- Saturated fat3,5 gin the top quarter of Brot und Backwaren (median 2 g)
- Sodium433 mgin the lowest quarter of Brot und Backwaren (median 551 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water37,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,2 g |
Sugars and starch (1)
| Stärke L | 17,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,063 g |
| Linolsäure (Omega-6, 18:2) L | 4 g |
Carotenoids (1)
| Beta-Carotin L | 11,4 µg |
|---|
Other components (2)
| Wasser L | 37,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rovagnati
- Barcode
- 8007141503997
- Quantity
- 175 g
- Label serving
- 100 g
- Category
- Breaded meat cutlets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coscia di suino cotta 23%, farina di riso, formaggio 14% (LATTE, sale, caglio), acqua, carne di suino, olio di semi di girasole, LATTE, amido di mais, amido di patata modificato, albume d'UOVO in polvere, aromi, destrosio, sale, fibre vegetali, paprika, curcuma, antiossidante: ascorbato di sodio; conservante: nitrito di sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisSonnenblumenölMilchEiSalz
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|---|---|---|---|---|
| Pork Schnitzel Culinea | 233 | 15 g | 16 g | 12 g |
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| Puten-Schnitzel Wiener Art Höhenrainer | 186 | 16,5 g | 14 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panatine?
100 g of Panatine has 230 kcal. Serving, 100 g (100 g): about 230 kcal.
Is Panatine high in protein?
Panatine contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in Serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 16 g).
How many carbs are in Panatine?
Panatine has 21 g of total carbohydrates per 100 g, including 0,54 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panatine?
Panatine contains 10 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Panatine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26 % DV), Thiamin (B1) (24 % DV), Vitamin B12 (16 % DV), Mangan (16 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panatine?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007141503997. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.