Pain de mie
Packaged product Brot und Backwaren Jacquet
Pain de mie contains 249 kcal per 100 g. A Serving, 39.3 g, 1 tranche (39,3 g) provides about 98 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).
100 g provides 66 % of the Daily Value for Mangan, 50 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0,013 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0,39 µg | 0 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,092 µg | 0,5 % |
| Vitamin E L | 2,6 mg | 17 % |
| Thiamin (B1) L | 0,6 mg | 50 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,72 mg | 5 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 43,5 µg | 11 % |
| Vitamin B12 L | 0,013 µg | 0,5 % |
| Calcium L | 24,6 mg | 2 % |
| Eisen L | 1,7 mg | 9 % |
| Magnesium L | 55,3 mg | 13 % |
| Phosphor L | 190 mg | 15 % |
| Kalium L | 252 mg | 5 % |
| Zink L | 1,6 mg | 15 % |
| Kupfer L | 0,21 mg | 23 % |
| Mangan L | 1,5 mg | 66 % |
| Selen L | 7,6 µg | 14 % |
| Iodin L | 17,3 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 74 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for Brot und Backwaren (median 8,9 g)
- Fiber3,5 gbelow the median for Brot und Backwaren (median 3,9 g)
- Sugars3,9 gabove the median for Brot und Backwaren (median 3,8 g)
- Fat3,2 gbelow the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0,3 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water26,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 40,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,5 µg |
|---|
Other components (2)
| Wasser L | 26,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330071273
- Quantity
- 825 g
- Label serving
- 39.3 g (1 tranche)
- Category
- Geschnittenes Brot
- Packaging
- envelope
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (67%), water, rapeseed oil, yeast, flavour (contains alcohol), salt, fermented corn flour, wheat gluten, bean flour, acerola extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)HefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hosteleria Panrico | 249 | 3,2 g | 45 g | 3 g |
| Rebanada normal Bimbo | 249 | 9,1 g | 45 g | 2,8 g |
| Sirapslimpa ICA | 249 | 7 g | 48 g | 2,4 g |
| Pan de molde rebanada gruesa especial hostelería Bimbo | 249 | 9 g | 48 g | 2 g |
| Pan de molde Rebanada normal Bimbo | 249 | 9,1 g | 45 g | 2,8 g |
| Pan de molde blanco tostada castilnovo | 249 | 9,8 g | 45,3 g | 2,7 g |
| Panrico hostelería Panrico | 249 | 8,9 g | 45 g | 3 g |
| Pikku-Sihti Porokylän | 249 | 9,6 g | 46 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain de mie?
100 g of Pain de mie has 249 kcal. Serving, 39.3 g, 1 tranche (39,3 g): about 98 kcal.
How much protein is in Pain de mie?
Pain de mie contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,4 g in Serving, 39.3 g, 1 tranche (39,3 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in Pain de mie?
Pain de mie has 46 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain de mie?
Pain de mie contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pain de mie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (66 % DV), Thiamin (B1) (50 % DV), Kupfer (23 % DV), Vitamin E (17 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pain de mie?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330071273. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.