Pain au Chocolat

Packaged product Süßigkeiten und Desserts Lidl

Pain au Chocolat contains 333 kcal per 100 g. A Serving, 35 g (35 g) provides about 117 kcal.

Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (357 kcal per 100 g).

100 g provides 153 % of the Daily Value for Thiamin (B1), 65 % of the Daily Value for Mangan and 50 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain au Chocolat by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
10 gprotein
52 gcarbohydrates
9,3 gfat
117kcal in Serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 9,3 g 12 %
Saturated fat L 5,4 g 27 %
Cholesterol L 1,6 mg 0,5 %
Sodium L 372 mg 16 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 8,7 g 31 %
Total sugars L 17 g
Added sugars L 15,6 g 31 %
Protein L 10 g 20 %
Vitamin A L 5,2 µg0,6 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,43 µg2 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 1,8 mg153 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 2,8 mg17 %
Pantothensäure (B5) L 1,1 mg21 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 122 µg31 %
Vitamin B12 L 0,11 µg4 %
Calcium L 43,5 mg3 %
Eisen L 3,5 mg19 %
Magnesium L 90,1 mg21 %
Phosphor L 313 mg25 %
Kalium L 506 mg11 %
Zink L 2,6 mg24 %
Kupfer L 0,45 mg50 %
Mangan L 1,5 mg65 %
Selen L 8,5 µg15 %
Iodin L 12,5 µg8 %
Chlorid L 213 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 63 %Fat: 25 %333kcal / 100 g
  • Protein 12 %
  • Carbohydrates 63 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)153 %Mangan65 %Kupfer50 %Folat (B9)31 %Phosphor25 %Zink24 %Magnesium21 %Pantothensäure (B5)21 %Eisen19 %Niacin (B3)17 %

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 7,8 g)
  • Fiber8,7 gin the top quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Sugars17 gbelow the median for Süßigkeiten und Desserts (median 17,5 g)
  • Fat9,3 gin the lowest quarter of Süßigkeiten und Desserts (median 13,1 g)
  • Saturated fat5,4 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Sodium372 mgabove the median for Süßigkeiten und Desserts (median 356 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water21,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,8 g
Mehrfach ungesättigtes Fett L0,68 g
Sugars and starch (1)
Stärke L30,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,008 g
DHA (Omega-3, 22:6 n-3) L0,013 g
ALA (omega-3, 18:3 n-3) L0,045 g
Linolsäure (Omega-6, 18:2) L0,62 g
Carotenoids (1)
Beta-Carotin L3,7 µg
Other components (2)
Wasser L21,6 g
Alkohol L0 g

Product details

Brand
Lidl
Barcode
20976286
Quantity
300 g
Label serving
35 g
Category
Brioche mit Schokoladentropfen gefüllt
Packaging
Plastic,bag,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, chocolat noir belge (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines (_soja_)), eau, levure, sucre, _lactosérum_ en poudre ) (_lait_), _gluten de blé_, huile butyrique (_lait_), amidon de _blé_, sel iodé (sel, iodure de potassium), _œuf_ en poudre, émulsifiants : stéaroyl-2-lactylate de sodium, mono - et diglycérides d'acides gras; huile de colza, épaississant: gomme guar sirop de glucose, acidifiant: acétate de calcium; protéines de _lait_, colorant: caroté - noïdes; arôme, agent de traitement de la farine: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeZuckerSalzEiRaps (Rübsenöl)Kakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain au Chocolat?

100 g of Pain au Chocolat has 333 kcal. Serving, 35 g (35 g): about 117 kcal.

Is Pain au Chocolat high in protein?

Pain au Chocolat contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,5 g in Serving, 35 g (35 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,8 g).

How many carbs are in Pain au Chocolat?

Pain au Chocolat has 52 g of total carbohydrates per 100 g, including 8,7 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain au Chocolat?

Pain au Chocolat contains 9,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Pain au Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (153 % DV), Mangan (65 % DV), Kupfer (50 % DV), Folat (B9) (31 % DV) and Phosphor (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain au Chocolat?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20976286. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.