Pain à bruschetta

Packaged product Brot und Backwaren Aldi

Pain à bruschetta contains 272 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).

100 g provides 64 % of the Daily Value for Thiamin (B1), 57 % of the Daily Value for Mangan and 44 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain à bruschetta by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
9,3 gprotein
50 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0,019 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %
Vitamin A L 0,56 µg0,1 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,096 µg0,5 %
Vitamin E L 6,6 mg44 %
Thiamin (B1) L 0,77 mg64 %
Riboflavin (B2) L 0,057 mg4 %
Niacin (B3) L 1 mg6 %
Pantothensäure (B5) L 0,55 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 52,2 µg13 %
Vitamin B12 L 0,018 µg0,8 %
Calcium L 24,2 mg2 %
Eisen L 1,5 mg8 %
Magnesium L 50,4 mg12 %
Phosphor L 186 mg15 %
Kalium L 253 mg5 %
Zink L 1,6 mg14 %
Kupfer L 0,19 mg21 %
Mangan L 1,3 mg57 %
Selen L 7,5 µg14 %
Iodin L 18,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %272kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)64 %Mangan57 %Vitamin E44 %Kupfer21 %Phosphor15 %Zink14 %Selen14 %Folat (B9)13 %Iodin12 %Magnesium12 %

Nutritional insights

  • Protein9,3 gabove the median for Brot und Backwaren (median 9,2 g)
  • Fiber2,6 gin the lowest quarter of Brot und Backwaren (median 4,3 g)
  • Sugars1,2 gin the lowest quarter of Brot und Backwaren (median 2,7 g)
  • Fat3,3 gbelow the median for Brot und Backwaren (median 5 g)
  • Saturated fat0,5 gbelow the median for Brot und Backwaren (median 0,8 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water28,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L34,4 g
Carotenoids (1)
Beta-Carotin L3,3 µg
Other components (2)
Wasser L28,9 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
2006050148882
Category
Spezialbrote
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé tendre, eau, huile de tournesol, levure, sel, farine de blé malté. Traité par alcool éthylique. Traces éventuelles de lait, œufs, graines de sésame, soja et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain à bruschetta?

100 g of Pain à bruschetta has 272 kcal.

How much protein is in Pain à bruschetta?

Pain à bruschetta contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 9,2 g).

How many carbs are in Pain à bruschetta?

Pain à bruschetta has 50 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain à bruschetta?

Pain à bruschetta contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Pain à bruschetta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (64 % DV), Mangan (57 % DV), Vitamin E (44 % DV), Kupfer (21 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain à bruschetta?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050148882. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.