Calories in Anderes Gemüse als Zutat in Omelett

Generic food Sonstige Lebensmittel

Anderes Gemüse als Zutat in Omelett contains 39 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 9 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 44 % of the Daily Value for Kupfer, 37 % of the Daily Value for Selen and 36 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

39kcal per 100 g
3,2 gprotein
5,7 gcarbohydrates
0,39 gfat
9kcal in 1 fl oz, mit Eis (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 39 kcal
Total fat C 0,39 g 0,5 %
Saturated fat C 0,061 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 7 mg 0,3 %
Total carbohydrates C 5,7 g 2 %
Dietary fiber C 2,1 g 8 %
Total sugars C 2,7 g
Protein C 3,2 g 6 %
Vitamin A C 1 µg0,1 %
Vitamin C C 7,2 mg8 %
Vitamin D C 0 µg0 %
Vitamin E C 0,03 mg0,2 %
Vitamin K C 0,4 µg0,3 %
Thiamin (B1) C 0,058 mg5 %
Riboflavin (B2) C 0,47 mg36 %
Niacin (B3) C 4 mg25 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 35 µg9 %
Vitamin B12 C 0,04 µg2 %
Cholin C 19,4 mg4 %
Calcium C 8 mg0,6 %
Eisen C 0,28 mg2 %
Magnesium C 12 mg3 %
Phosphor C 103 mg8 %
Kalium C 420 mg9 %
Zink C 0,56 mg5 %
Kupfer C 0,39 mg44 %
Selen C 20,2 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 58 %Fat: 9 %39kcal / 100 g
  • Protein 33 %
  • Carbohydrates 58 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer44 %Selen37 %Riboflavin (B2)36 %Niacin (B3)25 %Kalium9 %Folat (B9)9 %Phosphor8 %Vitamin C8 %Vitamin B66 %Zink5 %

Nutritional insights

  • Protein3,2 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber2,1 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars2,7 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat0,39 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat0,061 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium7 mgin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
  • Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,002 g
Mehrfach ungesättigtes Fett C0,18 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,17 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,049 g
SFA 18:0 C0,011 g
MUFA 18:1 C0,002 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C11 µg
Lycopin C0 µg
Lutein + Zeaxanthin C18 µg
Retinol C0 µg
Carotin, alpha C1 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C89,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C35 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dunkelgrünes Gemüse als Zutat in Omelett 35 3 g 4,5 g 0,56 g
Tomaten als Zutat in Omelett 25 1,1 g 5,5 g 0,23 g
Gemüse als Zutat in Suppen 50 1,9 g 10,6 g 0,33 g
Gemüse als Inhaltsstoff in Curry 53 1,8 g 11,7 g 0,2 g
Eintopf, pinto bean und hominy, badufsuki (Hopi) 32 1,4 g 5,4 g 0,54 g
Gemüse als Zutat in Eintöpfen 59 1,8 g 12,7 g 0,3 g
Melone, bananen (Navajo) 21 0,84 g 4,1 g 0,2 g
Eintopf/Suppe, caribou (Alaska Native) 41 3,8 g 4,8 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anderes Gemüse als Zutat in Omelett?

100 g of Anderes Gemüse als Zutat in Omelett has 39 kcal. 1 fl oz, mit Eis (23 g): about 9 kcal. 1 fl oz, kein Eis (31 g): about 12 kcal. 1 fl oz, NFS (31 g): about 12 kcal.

How much protein is in Anderes Gemüse als Zutat in Omelett?

Anderes Gemüse als Zutat in Omelett contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,75 g in 1 fl oz, mit Eis (23 g). About 33 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is above the median (median 2,8 g).

How many carbs are in Anderes Gemüse als Zutat in Omelett?

Anderes Gemüse als Zutat in Omelett has 5,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,7 g of sugars.

How much fat is in Anderes Gemüse als Zutat in Omelett?

Anderes Gemüse als Zutat in Omelett contains 0,39 g of fat per 100 g, of which 0,061 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Anderes Gemüse als Zutat in Omelett contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (44 % DV), Selen (37 % DV), Riboflavin (B2) (36 % DV) and Niacin (B3) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Anderes Gemüse als Zutat in Omelett?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710808. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.