Österreischische Teebutter
Packaged product Milch und Eier Spar
Österreischische Teebutter contains 743 kcal per 100 g. A Serving, 100 g (100 g) provides about 743 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (714 kcal per 100 g).
100 g provides 68 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 743 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 53 g | 265 % |
| Cholesterol L | 196 mg | 65 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 608 µg | 68 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1 µg | 5 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,005 mg | 0,5 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,064 mg | 0,4 % |
| Pantothensäure (B5) L | 0,099 mg | 2 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 2,7 µg | 0,7 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 0,023 mg | 0,1 % |
| Magnesium L | 1,8 mg | 0,4 % |
| Phosphor L | 21,6 mg | 2 % |
| Kalium L | 25,2 mg | 0,5 % |
| Zink L | 0,075 mg | 0,7 % |
| Kupfer L | 0,023 mg | 3 % |
| Mangan L | 0,002 mg | 0,1 % |
| Selen L | 4,5 µg | 8 % |
| Iodin L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the top quarter of Milch und Eier (median 0,4 g)
- Sugars0,6 gin the top quarter of Milch und Eier (median 0,35 g)
- Fat82 gin the top quarter of Milch und Eier (median 78,6 g)
- Saturated fat53 gin the top quarter of Milch und Eier (median 50 g)
- Sodium12 mgin the lowest quarter of Milch und Eier (median 500 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
- Water13,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 142 µg |
|---|
Other components (2)
| Wasser L | 13,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Butter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Österreischische Teebutter?
100 g of Österreischische Teebutter has 743 kcal. Serving, 100 g (100 g): about 743 kcal.
How much protein is in Österreischische Teebutter?
Österreischische Teebutter contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in Serving, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,4 g).
How many carbs are in Österreischische Teebutter?
Österreischische Teebutter has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Österreischische Teebutter?
Österreischische Teebutter contains 82 g of fat per 100 g, of which 53 g is saturated (265 % of the Daily Value).
What vitamins and minerals does Österreischische Teebutter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (68 % DV) and Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Österreischische Teebutter?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000021102. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.