Österreischische Teebutter

Packaged product Dairy and Eggs Spar

Österreischische Teebutter contains 743 kcal per 100 g. A serving, 100 g (100 g) provides about 743 kcal.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (714 kcal per 100 g).

100 g provides 68% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Österreischische Teebutter by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
743kcal per 100 g
0.7 gprotein
0.6 gcarbohydrates
82 gfat
743kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 743 kcal
Total fat L 82 g 105%
Saturated fat L 53 g 265%
Cholesterol L 196 mg 65%
Sodium L 12 mg 0.5%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%
Vitamin A L 608 µg68%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.005 mg0.5%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 0.064 mg0.4%
Pantothenic acid (B5) L 0.099 mg2%
Vitamin B6 L 0.003 mg0.2%
Folate (B9) L 2.7 µg0.7%
Vitamin B12 L 0.15 µg6%
Calcium L 16 mg1%
Iron L 0.023 mg0.1%
Magnesium L 1.8 mg0.4%
Phosphorus L 21.6 mg2%
Potassium L 25.2 mg0.5%
Zinc L 0.075 mg0.7%
Copper L 0.023 mg3%
Manganese L 0.002 mg0.1%
Selenium L 4.5 µg8%
Iodine L 1.4 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.3%Fat: 99%743kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A68%Vitamin E13%Selenium8%Vitamin B126%Vitamin D5%Copper3%Riboflavin (B2)2%Pantothenic acid (B5)2%Phosphorus2%Calcium1%

Nutritional insights

  • Protein0.7 gin the top quarter of dairy and eggs (median 0.4 g)
  • Sugars0.6 gin the top quarter of dairy and eggs (median 0.35 g)
  • Fat82 gin the top quarter of dairy and eggs (median 78.6 g)
  • Saturated fat53 gin the top quarter of dairy and eggs (median 50 g)
  • Sodium12 mgin the lowest quarter of dairy and eggs (median 500 mg)
  • Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels
  • Water13.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L142 µg
Other components (2)
Water L13.9 g
Alcohol L0 g

Product details

Brand
Spar
Barcode
9100000021102
Quantity
250g
Label serving
100 g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Österreischische Teebutter?

100 g of Österreischische Teebutter has 743 kcal. Serving, 100 g (100 g): about 743 kcal.

How much protein is in Österreischische Teebutter?

Österreischische Teebutter contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 g (100 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.4 g).

How many carbs are in Österreischische Teebutter?

Österreischische Teebutter has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Österreischische Teebutter?

Österreischische Teebutter contains 82 g of fat per 100 g, of which 53 g is saturated (265% of the Daily Value).

What vitamins and minerals does Österreischische Teebutter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (68% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Österreischische Teebutter?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000021102. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.