Original Barbecue Sauce

Packaged product Suppen und Saucen Open Pit

Original Barbecue Sauce contains 118 kcal per 100 g. A Serving, 2 tbsp, 34 g (34 g) provides about 40 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,3 % from alcohol and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 62 % of the Daily Value for Chlorid and 30 % of the Daily Value for Iodin.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Barbecue Sauce by Open Pit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0 gprotein
26,5 gcarbohydrates
0 gfat
40kcal in Serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.150 mg 50 %
Total carbohydrates L 26,5 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 23,5 g
Added sugars L 23,5 g 47 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,55 mg4 %
Thiamin (B1) L 0,024 mg2 %
Riboflavin (B2) L 0,012 mg0,9 %
Niacin (B3) L 0,31 mg2 %
Pantothensäure (B5) L 0,06 mg1 %
Vitamin B6 L 0,043 mg3 %
Folat (B9) L 17,2 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 10,4 mg2 %
Phosphor L 14,8 mg1 %
Kalium L 0 mg0 %
Zink L 0,059 mg0,5 %
Kupfer L 0,048 mg5 %
Mangan L 0,08 mg3 %
Selen L 0,38 µg0,7 %
Iodin L 44,3 µg30 %
Chlorid L 1.436 mg62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %Alcohol: 0,3 %118kcal / 100 g
  • Carbohydrates 100 %
  • Alcohol 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid62 %Iodin30 %Kupfer5 %Folat (B9)4 %Vitamin E4 %Mangan3 %Vitamin B63 %Magnesium2 %Thiamin (B1)2 %Niacin (B3)2 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars23,5 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium1.150 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water66,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0,043 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,006 g
Linolsäure (Omega-6, 18:2) L0,048 g
Carotenoids (1)
Beta-Carotin L50 µg
Other components (2)
Wasser L66,7 g
Alkohol L0,048 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 0 g0 g
Carbohydrates 26,5 g26,5 g
Fat 0 g0 g
Fiber 0,57 g0 g
Sugars 23,5 g23,5 g
Sodium 1.147 mg1.150 mg

Product details

Brand
Open Pit
Barcode
0054100977656
Quantity
18 oz
Label serving
2 tbsp (34 g)
Category
lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, water, distilled vinegar, tomato puree [water, tomato paste], salt, food starch-modified. contains 2% or less of: soybean oil, sauce blend (water, hydrolyzed corn and soy protein, salt), spice, onion powder, dehydrated garlic, natural and artificial flavor, caramel color, colored with (yellow 6, red 40, titanium dioxide, blue 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigTomatenSalzZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Barbecue Sauce?

100 g of Original Barbecue Sauce has 118 kcal. Serving, 2 tbsp, 34 g (34 g): about 40 kcal.

How much protein is in Original Barbecue Sauce?

Original Barbecue Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 34 g (34 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Original Barbecue Sauce?

Original Barbecue Sauce has 26,5 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars.

How much fat is in Original Barbecue Sauce?

Original Barbecue Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Original Barbecue Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (62 % DV) and Iodin (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Barbecue Sauce?

100 g contains 1.150 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771783. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juni 2026. Imported 6. November 2026.
  • Open Food Facts, record 0054100977656. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.