Chiles chipotles Capika
Packaged product Suppen und Saucen Capika
Chiles chipotles Capika contains 118 kcal per 100 g. A Serving, 50 g (50 g) provides about 59 kcal.
Roughly 84 % of its calories come from carbohydrates, with 16 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.124 mg | 49 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars22 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat2 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium1.124 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Capika
- Barcode
- 7501031900046
- Quantity
- 250g
- Label serving
- 50 g
- Category
- lebensmittel
- Packaging
- Pouch flask
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chiles, chipotles, vinagre de alcohol de caña, cebolla, zanahoria, piloncillo, ajos, sal yodada, especias y aceite vegetal comestible.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HEINZ Senf American Mustard Mild, 220 ML Heinz | 118 | 5,4 g | 9,3 g | 5 g |
| Cajun Tailgate Bbq Sauce Jeaux's Boys | 118 | 0 g | 35,3 g | 0 g |
| Tomato Ketchup That's Smart | 118 | 0 g | 29,4 g | 0 g |
| Salsa barbacoa Diamir | 118 | 1,3 g | 27 g | 0,4 g |
| Yellow mustard Heinz | 118 | 5,4 g | 9,3 g | 5 g |
| Tomato Ketchup Wegmans | 118 | 0 g | 29,4 g | 0 g |
| Grade A Fancy Ketchup Daily Chef | 118 | 0 g | 29,4 g | 0 g |
| organic tomato ketchup organics | 118 | 0 g | 29,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chiles chipotles Capika?
100 g of Chiles chipotles Capika has 118 kcal. Serving, 50 g (50 g): about 59 kcal.
How much protein is in Chiles chipotles Capika?
Chiles chipotles Capika contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 50 g (50 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in Chiles chipotles Capika?
Chiles chipotles Capika has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chiles chipotles Capika?
Chiles chipotles Capika contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chiles chipotles Capika?
100 g contains 1.124 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501031900046. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.