Organic Spaghetti Squash

Packaged product Fleisch N/A

Organic Spaghetti Squash contains 35 kcal per 100 g. A Serving, 101 g (101 g) provides about 35 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (35 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
0,63 gprotein
6,8 gcarbohydrates
0,56 gfat
35kcal in Serving, 101 g (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,56 g 0,7 %
Saturated fat L 0,12 g 0,6 %
Sodium L 16,8 mg 0,7 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2,7 g
Protein L 0,63 g 1 %
Vitamin A L 5,9 µg0,7 %
Vitamin C L 2,1 mg2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,13 mg0,9 %
Vitamin K L 0,89 µg0,7 %
Thiamin (B1) L 0,037 mg3 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 0,94 mg6 %
Pantothensäure (B5) L 0,36 mg7 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 11,9 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 22,8 mg2 %
Eisen L 0,31 mg2 %
Magnesium L 11,9 mg3 %
Phosphor L 11,9 mg1 %
Kalium L 107 mg2 %
Zink L 0,19 mg2 %
Kupfer L 0,037 mg4 %
Mangan L 0,12 mg5 %
Selen L 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 78 %Fat: 15 %35kcal / 100 g
  • Protein 7 %
  • Carbohydrates 78 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensäure (B5)7 %Vitamin B66 %Niacin (B3)6 %Mangan5 %Kupfer4 %Thiamin (B1)3 %Folat (B9)3 %Magnesium3 %Vitamin C2 %Kalium2 %

Nutritional insights

  • Protein0,63 gbelow the median for Fleisch (median 0,8 g)
  • Fiber1,5 gbelow the median for Fleisch (median 1,5 g)
  • Sugars2,7 gbelow the median for Fleisch (median 3,5 g)
  • Fat0,56 gin the top quarter of Fleisch (median 0,21 g)
  • Saturated fat0,12 gin the top quarter of Fleisch (median 0,03 g)
  • Sodium16,8 mgabove the median for Fleisch (median 3,3 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,042 g
Mehrfach ungesättigtes Fett L0,24 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
N/A
Barcode
00947763
Quantity
1 cup, cubes
Label serving
101 g
Category
Natur & Bio
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Spaghetti Squash?

100 g of Organic Spaghetti Squash has 35 kcal. Serving, 101 g (101 g): about 35 kcal.

How much protein is in Organic Spaghetti Squash?

Organic Spaghetti Squash contains 0,63 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,64 g in Serving, 101 g (101 g). About 7 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 0,8 g).

How many carbs are in Organic Spaghetti Squash?

Organic Spaghetti Squash has 6,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Spaghetti Squash?

Organic Spaghetti Squash contains 0,56 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

How much sodium is in Organic Spaghetti Squash?

100 g contains 16,8 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00947763. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.