Oat nobblies

Packaged product Süßigkeiten und Desserts Morrisons

Oat nobblies contains 476 kcal per 100 g. A Serving, 1 biscuit, 15 g (15 g) provides about 71 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

100 g provides 101 % of the Daily Value for Mangan, 21 % of the Daily Value for Vitamin E and 19 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat nobblies by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
20,1 gfat
71kcal in Serving, 1 biscuit, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 20,1 g 26 %
Saturated fat L 8,8 g 44 %
Cholesterol L 0 mg 0 %
Sodium L 212 mg 9 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 4,5 g 16 %
Total sugars L 23,6 g
Added sugars L 24,2 g 48 %
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0,043 mg0 %
Vitamin D L 0,022 µg0,1 %
Vitamin E L 3,2 mg21 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,063 mg5 %
Niacin (B3) L 0,4 mg3 %
Pantothensäure (B5) L 0,62 mg12 %
Vitamin B6 L 0,068 mg4 %
Folat (B9) L 20,6 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 40,1 mg3 %
Eisen L 2,1 mg11 %
Magnesium L 73,6 mg18 %
Phosphor L 211 mg17 %
Kalium L 206 mg4 %
Zink L 1,7 mg15 %
Kupfer L 0,17 mg19 %
Mangan L 2,3 mg101 %
Selen L 5,5 µg10 %
Iodin L 2,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %476kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan101 %Vitamin E21 %Kupfer19 %Thiamin (B1)18 %Magnesium18 %Phosphor17 %Zink15 %Pantothensäure (B5)12 %Eisen11 %Selen10 %

Nutritional insights

  • Protein7,1 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
  • Fiber4,5 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars23,6 gbelow the median for Süßigkeiten und Desserts (median 26,8 g)
  • Fat20,1 gabove the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium212 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L33,5 g
Carotenoids (1)
Beta-Carotin L0,86 µg
Other components (2)
Wasser L6,3 g
Alkohol L0 g

Product details

Brand
Morrisons
Barcode
5010251567172
Quantity
300 g
Label serving
1 biscuit (15 g)
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat flakes (41%), Sugar, Palm oil, Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Wholewheat flour (6%), Invert sugar syrup, Raising agents (sodium carbonates, ammonium carbonates), Salt, Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerPalmölWeizenmehlSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat nobblies?

100 g of Oat nobblies has 476 kcal. Serving, 1 biscuit, 15 g (15 g): about 71 kcal.

How much protein is in Oat nobblies?

Oat nobblies contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in Serving, 1 biscuit, 15 g (15 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).

How many carbs are in Oat nobblies?

Oat nobblies has 64,3 g of total carbohydrates per 100 g, including 4,5 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat nobblies?

Oat nobblies contains 20,1 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Oat nobblies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (101 % DV), Vitamin E (21 % DV), Kupfer (19 % DV), Thiamin (B1) (18 % DV) and Magnesium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat nobblies?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251567172. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.