Nudeln
Packaged product Getreide und Pasta Nestlé
Nudeln contains 352 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
100 g provides 1.480.000 % of the Daily Value for Iodin, 727.500 % of the Daily Value for Thiamin (B1) and 361.575 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,39 mg | 0,4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 8.730 mg | 727.500 % |
| Riboflavin (B2) L | 1.431 mg | 110.077 % |
| Niacin (B3) L | 0,01 mg | 0,1 % |
| Pantothensäure (B5) L | 2.970 mg | 59.400 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Folat (B9) L | 1.446.300 µg | 361.575 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17,4 mg | 1 % |
| Eisen L | 0,93 mg | 5 % |
| Magnesium L | 26,5 mg | 6 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 155 mg | 3 % |
| Zink L | 2,2 mg | 20 % |
| Kupfer L | 0,3 mg | 33 % |
| Mangan L | 2,3 mg | 99 % |
| Selen L | 0,046 µg | 0,1 % |
| Iodin L | 2.220.000 µg | 1.480.000 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gabove the median for Getreide und Pasta (median 10,9 g)
- Fiber4,3 gin the top quarter of Getreide und Pasta (median 3 g)
- Sugars3,5 gabove the median for Getreide und Pasta (median 2,7 g)
- Fat1,7 gbelow the median for Getreide und Pasta (median 2,4 g)
- Saturated fat0,4 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 98,9 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,012 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3.782.100 µg |
|---|
Other components (2)
| Wasser L | 13,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Hartweizengrieß, Tomatenpulver 0,9%, Spinatpulver 0,6%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
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|---|---|---|---|---|
| Gewellte Bandnudeln 3 Glocken | 352 | 12 g | 71 g | 1,5 g |
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| Nudeln Hörnchen Carboni | 352 | 13 g | 68 g | 2,2 g |
| Fregola Tostata Rustichella d‘Abruzzo | 352 | 13,5 g | 71 g | 1,5 g |
| Nudeln - Korkenzieher 3 Glocken | 352 | 12 g | 71 g | 1,5 g |
| Schnittnudeln 3 Glocken | 352 | 12 g | 71 g | 1,5 g |
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| Nudeln - Röhrchen 3 Glocken | 352 | 12 g | 71 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nudeln?
100 g of Nudeln has 352 kcal.
Is Nudeln high in protein?
Nudeln contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 10,9 g).
How many carbs are in Nudeln?
Nudeln has 70,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nudeln?
Nudeln contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Nudeln contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (1.480.000 % DV), Thiamin (B1) (727.500 % DV), Folat (B9) (361.575 % DV), Riboflavin (B2) (110.077 % DV) and Pantothensäure (B5) (59.400 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nudeln?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300156355. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.