Noir Spécial 72%
Packaged product Süßigkeiten und Desserts frey
Noir Spécial 72% contains 578 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 578 kcal.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 37 % of the Daily Value for Kupfer, 23 % of the Daily Value for Eisen and 15 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 26 g | 130 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 27 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,021 mg | 0 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,007 mg | 0,5 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensäure (B5) L | 0,07 mg | 1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,6 mg | 1 % |
| Eisen L | 4,1 mg | 23 % |
| Magnesium L | 42,9 mg | 10 % |
| Phosphor L | 58,8 mg | 5 % |
| Kalium L | 335 mg | 7 % |
| Zink L | 0,55 mg | 5 % |
| Kupfer L | 0,33 mg | 37 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 1,8 µg | 3 % |
| Iodin L | 0,91 µg | 0,6 % |
| Chlorid L | 1,7 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for Süßigkeiten und Desserts (median 7,9 g)
- Fiber2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars27 gbelow the median for Süßigkeiten und Desserts (median 28,6 g)
- Fat44 gabove the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat26 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 23,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,1 g |
Sugars and starch (1)
| Stärke L | 0,72 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Linolsäure (Omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-Carotin L | 0,21 µg |
|---|
Other components (2)
| Wasser L | 0,33 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- frey
- Barcode
- 06189846
- Quantity
- 200gr
- Label serving
- 1 serving (100 g)
- Category
- Dunkle Schokolade
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, beurre de cacao, cacao en poudre, arôme. Peut contenir du lait, des noisettes, des amandes, du soja et des traces d'autres fruits à coque (noix). Cacao: 72 % minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaoka chocolat noir reglisse Kaoka | 578 | 8,2 g | 34 g | 43 g |
| Tablette Chocolat Noir Les Chocolats d'Augustin | 578 | 10,3 g | 16 g | 48,4 g |
| Chocolat noir 72% Frey | 578 | 8 g | 32 g | 44 g |
| Chocolate ecologico 82% rep dominicana Blanxart | 578 | 7,8 g | 23,7 g | 50,3 g |
| Chocolat noir boni selection Boni | 578 | 8,1 g | 32 g | 44 g |
| Chocolat Noir 95% de Cacao - Grand Cru - Équateur SolAlter | 578 | 13,3 g | 9,4 g | 49 g |
| Chocolat noir Le Comptoir de Mathilde | 578 | 7,7 g | 31 g | 44 g |
| Schokolade 77% Kakao Hachez | 578 | 8,8 g | 23 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir Spécial 72%?
100 g of Noir Spécial 72% has 578 kcal. Serving, 1 serving, 100 g (100 g): about 578 kcal.
How much protein is in Noir Spécial 72%?
Noir Spécial 72% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in Serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,9 g).
How many carbs are in Noir Spécial 72%?
Noir Spécial 72% has 32 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir Spécial 72%?
Noir Spécial 72% contains 44 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does Noir Spécial 72% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (37 % DV), Eisen (23 % DV), Mangan (15 % DV) and Magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir Spécial 72%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06189846. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.