Noir Pérou 65%
Packaged product Süßigkeiten und Desserts Ethiquable
Noir Pérou 65% contains 572 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 26 % of the Daily Value for Kupfer, 16 % of the Daily Value for Eisen and 11 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 39,9 g | 51 % |
| Saturated fat L | 23,9 g | 120 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40,8 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 34 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,015 mg | 0 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0,07 mg | 0,4 % |
| Pantothensäure (B5) L | 0,05 mg | 1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 6,5 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Eisen L | 3 mg | 16 % |
| Magnesium L | 30,7 mg | 7 % |
| Phosphor L | 42 mg | 3 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 0,39 mg | 4 % |
| Kupfer L | 0,24 mg | 26 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 1,6 µg | 3 % |
| Iodin L | 0,67 µg | 0,4 % |
| Chlorid L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for Süßigkeiten und Desserts (median 8 g)
- Fiber1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 9,5 g)
- Sugars34 gabove the median for Süßigkeiten und Desserts (median 28,3 g)
- Fat39,9 gbelow the median for Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat23,9 gbelow the median for Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 24,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,3 g |
Sugars and starch (1)
| Stärke L | 0,52 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Linolsäure (Omega-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Beta-Carotin L | 0,15 µg |
|---|
Other components (2)
| Wasser L | 0,25 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760091728289
- Quantity
- 30 g
- Category
- Dunkle Schokolade
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao* du Pérou 57%, sucre de canne*, beurre de cacao*. Cacao : 65% minimum dans le chocolat. *équitable et biologique (100%) Peut contenir des traces de lait, gluten, oeufs, arachides, soja et fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette Noire Fêtes Comptoir du Cacao | 572 | 7 g | 35 g | 42 g |
| Truffels Delhaize | 572 | 7,3 g | 27 g | 46 g |
| 71% Dark Chocolate Moser Roth | 572 | 8,4 g | 30,8 g | 43,6 g |
| Chocolate For Change Gianduja Co Op | 572 | 6,4 g | 48 g | 38 g |
| Chocolat de couverture noir 64% de cacao palets Carrefour | 572 | 7,2 g | 40 g | 40 g |
| tablette chocolat noir Joyeux anniversaire Comptoir du Cacao | 572 | 7 g | 35 g | 42 g |
| Black cherry Ocelot | 572 | 7 g | 35 g | 42 g |
| Extra-Bitter Guayaquil Cacao Barry | 572 | 6,3 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir Pérou 65%?
100 g of Noir Pérou 65% has 572 kcal.
How much protein is in Noir Pérou 65%?
Noir Pérou 65% contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).
How many carbs are in Noir Pérou 65%?
Noir Pérou 65% has 40,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir Pérou 65%?
Noir Pérou 65% contains 39,9 g of fat per 100 g, of which 23,9 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Noir Pérou 65% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (26 % DV), Eisen (16 % DV) and Mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noir Pérou 65%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760091728289. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.