Mousse au chocolat cranberry
Packaged product Süßigkeiten und Desserts J.D. Gross
Mousse au chocolat cranberry contains 528 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 19,8 g | 99 % |
| Cholesterol L | 3,4 mg | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 49,8 g | 18 % |
| Dietary fiber L | 0,65 g | 2 % |
| Total sugars L | 40,8 g | |
| Added sugars L | 58,4 g | 117 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 9,3 µg | 1 % |
| Vitamin C L | 0,44 mg | 0,5 % |
| Vitamin D L | 0,079 µg | 0,4 % |
| Vitamin E L | 1,4 mg | 10 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,039 mg | 0,2 % |
| Pantothensäure (B5) L | 0,061 mg | 1 % |
| Vitamin B6 L | 0,007 mg | 0,4 % |
| Folat (B9) L | 2,9 µg | 0,7 % |
| Vitamin B12 L | 0,042 µg | 2 % |
| Calcium L | 17,9 mg | 1 % |
| Eisen L | 0,87 mg | 5 % |
| Magnesium L | 12 mg | 3 % |
| Phosphor L | 25 mg | 2 % |
| Kalium L | 94,9 mg | 2 % |
| Zink L | 0,19 mg | 2 % |
| Kupfer L | 0,085 mg | 9 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 3,8 µg | 7 % |
| Iodin L | 0,86 µg | 0,6 % |
| Chlorid L | 11,8 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 38 %
- Fat 58 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
- Fiber0,65 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sugars40,8 gbelow the median for Süßigkeiten und Desserts (median 43 g)
- Fat33,4 gbelow the median for Süßigkeiten und Desserts (median 34,3 g)
- Saturated fat19,8 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Sodium40 mgin the top quarter of Süßigkeiten und Desserts (median 20 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 11,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,4 g |
Sugars and starch (1)
| Stärke L | 0,15 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Linolsäure (Omega-6, 18:2) L | 0,76 g |
Carotenoids (1)
| Beta-Carotin L | 4,2 µg |
|---|
Other components (2)
| Wasser L | 2 g |
|---|---|
| Alkohol L | 0,11 g |
Product details
- Brand
- J.D. Gross
- Barcode
- 20941055
- Quantity
- 182,5 g
- Category
- Gefüllte dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, beurre de cacao, huile de palme, sirop de glucose, humectant : sorbitols ; sirop de sucre inverti, cacao maigre en poudre, lait entier en poudre, beurre de karité, noisettes, beurre concentré (lait), jus de citron concentré, émulsifiant : lécithines (tournesol) ; 0,2 % purée de canneberges, 0,2 % jus de canneberges concentré, correcteur d ' acidité : citrates de sodium ; épaississant : pectines ; arôme naturel, extrait de vanille. Chocolat noir : cacao : 56 % minimum. Traces éventuelles d'autres fruits à coque et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterPalmölGlucosesirupHaselnuss
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse au chocolat cranberry?
100 g of Mousse au chocolat cranberry has 528 kcal.
How much protein is in Mousse au chocolat cranberry?
Mousse au chocolat cranberry contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Mousse au chocolat cranberry?
Mousse au chocolat cranberry has 49,8 g of total carbohydrates per 100 g, including 0,65 g of fiber and 40,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse au chocolat cranberry?
Mousse au chocolat cranberry contains 33,4 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).
How much sodium is in Mousse au chocolat cranberry?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20941055. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.